Join Fazer Finland: Excellence in Food Manufacturing and Innovation

Job Overview

About Fazer: Finland's Food Heritage Leader

Welcome to Fazer, Finland's most beloved food company and a true Nordic success story that has been delighting consumers for over 130 years. As one of Finland's largest corporations in the food industry, Fazer operates state-of-the-art manufacturing facilities across eight countries, with Finland serving as our home base and largest market, representing over 60% of our global net sales.

Our Finnish operations encompass a comprehensive network of modern production facilities that showcase the perfect blend of traditional craftsmanship and cutting-edge technology. From our flagship chocolate factory in Vantaa to our expanding bakery operations in Lahti and Lappeenranta, each facility represents decades of expertise in creating products that have become integral parts of Finnish culture and daily life.

At our Vantaa chocolate manufacturing complex, one of Europe's most advanced confectionery facilities, we produce millions of chocolate bars, candies, and seasonal treats that are enjoyed across the Nordic region and beyond. The facility features sophisticated tempering systems, automated packaging lines, and quality control laboratories that ensure every product meets our exacting standards. The iconic blue Fazer chocolate wrapper has become synonymous with quality and taste, representing a legacy of excellence that our production teams take immense pride in maintaining.

Our bakery operations span three major facilities across Finland, each specializing in different aspects of bread and baked goods production. The Vantaa bakery focuses on fresh bread and pastries for the greater Helsinki metropolitan area, utilizing advanced mixing and baking systems that can produce thousands of loaves daily while maintaining the artisanal quality that Fazer is known for. The Lahti facility, recently expanded with an €11 million investment, specializes in rye bread production and houses our dedicated gluten-free bakery, featuring completely separate production lines to ensure product safety for consumers with dietary restrictions.

The Lappeenranta bakery serves the eastern regions of Finland and parts of Russia, operating sophisticated frozen dough systems that allow for flexible production scheduling and extended product shelf life without compromising quality. All our bakeries incorporate advanced automation systems for mixing, shaping, proofing, and baking, while still maintaining the human touch that ensures consistent quality and allows for product innovation.

Our newest addition, the €400 million chocolate factory currently under construction in Lahti's Pippo industrial area, represents the future of chocolate manufacturing. This 33,300 square meter facility will incorporate the latest sustainable manufacturing technologies, including energy recovery systems, water recycling capabilities, and renewable energy integration. The facility will feature fully automated production lines capable of producing multiple product formats simultaneously, from traditional chocolate bars to innovative confectionery products.

Fazer's commitment to sustainability permeates every aspect of our operations. Our facilities utilize renewable energy sources, implement comprehensive waste reduction programs, and maintain closed-loop water systems that minimize environmental impact. We source our raw materials responsibly, working directly with farmers and suppliers who share our commitment to sustainable practices. Our packaging innovations focus on reducing material usage while maintaining product protection and shelf life.

The scale and sophistication of our operations create an environment where employees can develop valuable skills while contributing to products that bring joy to millions of consumers. Our production facilities feature climate-controlled environments, advanced safety systems, and ergonomic workstations designed to promote both productivity and worker well-being. Modern break areas, on-site cafeterias serving Fazer products, and comprehensive employee facilities ensure a comfortable and supportive work environment.

Working at Fazer means being part of a company that values both tradition and innovation. Our research and development teams continuously work on new products and improved processes, creating opportunities for production employees to learn about emerging technologies and contribute to product development. From seasonal specialties to everyday staples, our diverse product portfolio ensures varied and engaging work experiences.

Innovation and Quality: Our facilities operate under strict quality management systems, including HACCP, BRC, and ISO certifications. Every employee plays a crucial role in maintaining these standards while contributing to continuous improvement initiatives that keep Fazer at the forefront of food manufacturing excellence.

Available Job Positions

Fazer offers diverse career opportunities across our Finnish manufacturing operations. We are currently recruiting for the following 13 positions:

Available Positions:

Note: All positions offer competitive salaries, comprehensive benefits, employee product discounts, and extensive training programs. Career advancement opportunities available across all departments.

General Requirements and Qualifications

Success at Fazer requires dedication to food safety, quality excellence, and continuous improvement, combined with the technical skills and personal attributes necessary for modern food manufacturing operations.

Language and Communication Skills

Basic to intermediate Finnish language proficiency is essential for most positions to ensure effective communication with colleagues, understanding of safety procedures, and compliance with documentation requirements. English language skills are beneficial, particularly for technical positions, as equipment manuals and training materials are often in English. Additional Nordic languages (Swedish, Norwegian) are valued for roles involving regional coordination.

Technical and Professional Competencies

Food manufacturing experience is preferred but not required, as comprehensive training programs are provided for all new employees. Basic mechanical aptitude and comfort with technology are important, as our facilities utilize advanced automated systems and computerized controls. Understanding of hygiene principles and willingness to follow strict food safety protocols is essential. Mathematical skills for measurements, calculations, and data recording are necessary for most positions.

Physical and Mental Requirements

Most positions require physical stamina for standing during extended shifts, lifting materials up to 20kg, and working in temperature-controlled environments that may be cooler or warmer than normal room temperature. Mental alertness and attention to detail are crucial for maintaining product quality and safety standards. Ability to work effectively in team environments and adapt to varying production schedules is important.

Personal Attributes and Work Ethic

Reliability and punctuality are essential, as food production operates on strict schedules to ensure product freshness and meet customer demands. Strong work ethic and pride in producing high-quality food products that consumers trust and enjoy. Commitment to continuous learning and improvement, as food manufacturing technology and processes constantly evolve. Flexibility to work different shifts and adapt to seasonal production variations.

Safety and Compliance Awareness

Understanding of and commitment to food safety principles, including personal hygiene, contamination prevention, and allergen control. Willingness to follow all safety procedures and wear required protective equipment. Ability to identify and report potential safety hazards or quality issues promptly. Commitment to maintaining clean and organized work areas according to food manufacturing standards.

General Responsibilities and Duties

All Fazer employees share fundamental responsibilities that ensure our continued success in producing safe, high-quality food products while maintaining our reputation for excellence and innovation.

Production Excellence and Quality Assurance

Execute all production tasks according to established procedures and quality standards, ensuring consistent product quality that meets Fazer's exacting specifications. Monitor production processes continuously, identifying and addressing any deviations from standard operating procedures promptly. Maintain detailed production records and quality documentation as required by food safety regulations and company policies. Participate actively in quality improvement initiatives and contribute suggestions for process optimization.

Food Safety and Hygiene Compliance

Adhere strictly to all food safety protocols, including personal hygiene requirements, equipment sanitization procedures, and contamination prevention measures. Follow HACCP principles and maintain awareness of critical control points in production processes. Report any food safety concerns or potential hazards immediately to supervisors and quality assurance personnel. Participate in regular food safety training and maintain current knowledge of industry best practices and regulatory requirements.

Equipment Operation and Maintenance

Operate production equipment safely and efficiently according to manufacturer specifications and company procedures. Perform routine maintenance tasks and equipment inspections as assigned, documenting all activities according to maintenance schedules. Identify and report equipment malfunctions or performance issues promptly to minimize production disruptions. Maintain clean and organized work areas, ensuring all tools and equipment are properly stored and maintained.

Team Collaboration and Communication

Work effectively with colleagues across all departments, sharing information and coordinating activities to ensure smooth production flow. Communicate clearly and promptly about production status, quality issues, or safety concerns with supervisors and team members. Support training and development of new employees by sharing knowledge and demonstrating proper procedures. Participate constructively in team meetings and contribute to problem-solving discussions.

Continuous Improvement and Innovation

Actively seek opportunities to improve processes, reduce waste, enhance efficiency, or increase product quality. Participate in continuous improvement projects and provide feedback on proposed changes or new procedures. Stay current with industry trends and best practices through training programs and professional development opportunities. Contribute ideas for new products or process improvements based on production experience and customer feedback.

Environmental Responsibility and Sustainability

Support Fazer's sustainability initiatives by minimizing waste, conserving energy and water, and following environmental protection procedures. Participate in recycling programs and proper disposal of production materials according to environmental guidelines. Identify opportunities to reduce environmental impact in daily operations and suggest improvements to supervisors. Maintain awareness of Fazer's sustainability goals and contribute to achieving environmental targets.

Professional Development and Learning

Participate actively in all required training programs, including food safety, equipment operation, and professional development courses. Seek opportunities to expand skills and knowledge relevant to food manufacturing and career advancement. Maintain current certifications and licenses as required for specific positions. Share knowledge gained through training with colleagues to support overall team development and capability enhancement.

Application Process and Next Steps

How to Apply

Ready to join Finland's most trusted food company? Follow these steps to begin your Fazer career:

What to Expect

Our recruitment process typically takes 2-4 weeks from application to job offer. We conduct thorough interviews, provide facility tours for shortlisted candidates, and maintain clear communication throughout the process. All successful candidates receive extensive onboarding, food safety training, and equipment-specific instruction before starting production work.

Build Your Future with Finland's Food Heritage Leader!

Fazer offers stable employment, excellent benefits, opportunities for advancement, and the satisfaction of creating products that bring joy to millions of consumers. Join a team that combines traditional craftsmanship with modern innovation in one of Europe's most advanced food manufacturing environments.