Join FrieslandCampina Netherlands: Leading Global Dairy Innovation
Job Overview
Employer: Royal FrieslandCampina N.V. - World's Leading Dairy Cooperative
Salary Range: Competitive compensation packages (€2,400 - €5,200 monthly based on experience and role)
Working Hours: Full-time positions with flexible shift options (day, evening, night, and weekend shifts)
Location: Multiple FrieslandCampina facilities across the Netherlands (Amersfoort, Balkbrug, Lochem, Workum)
Status: Active Recruitment for Production Expansion and Network Optimization
Educational Background: Secondary education or vocational training preferred; university degree not required for most positions
Experience Required: 0-8 years, comprehensive on-site training and development programs provided
Target Audience: All Genders Welcome
Age Group: 18 - 60 years
Application Deadline: Ongoing recruitment campaign until positions filled
About FrieslandCampina: Global Dairy Excellence from the Netherlands
Welcome to Royal FrieslandCampina, one of the world's largest and most innovative dairy companies, headquartered in the heart of the Netherlands in Amersfoort. As a multinational dairy cooperative, we transform millions of liters of fresh milk daily into an extraordinary range of products that nourish families and fuel industries across the globe. Our Dutch operations serve as the cornerstone of a global network that spans continents, representing the pinnacle of dairy processing technology and sustainable manufacturing practices.
Our Netherlands production network encompasses 26 state-of-the-art facilities strategically located throughout the country, each representing decades of expertise in dairy science and manufacturing excellence. These facilities collectively process vast quantities of fresh milk from our cooperative's member farms, transforming this natural resource into hundreds of different products that meet diverse consumer needs and industrial applications worldwide.
At our flagship facilities, we operate some of Europe's most advanced dairy processing equipment. Our cheese production plants utilize sophisticated aging systems, automated cutting and packaging lines, and climate-controlled environments that ensure optimal flavor development and product consistency. From traditional Dutch cheeses like Gouda and Edam to innovative specialty varieties, our facilities produce thousands of tons of cheese annually, maintaining the artisanal quality that has made Dutch cheese famous worldwide while leveraging modern technology for efficiency and food safety.
Our infant nutrition facilities represent the cutting edge of nutritional science and manufacturing precision. These specialized plants operate under pharmaceutical-grade cleanliness standards, featuring advanced spray-drying towers, sterile packaging systems, and comprehensive quality control laboratories. Every batch of infant formula undergoes rigorous testing to ensure it meets the highest nutritional and safety standards, providing essential nutrition for babies and young children in over 100 countries worldwide.
The milk powder production facilities showcase our expertise in dairy ingredient manufacturing. Using sophisticated evaporation and spray-drying technologies, we transform liquid milk into various powder formats that serve as essential ingredients for food manufacturers globally. Our facilities can produce everything from whole milk powder and skimmed milk powder to specialized protein concentrates and functional dairy ingredients that enhance the nutritional value and performance characteristics of countless food products.
Our butter and dairy fat processing operations utilize advanced separation and churning technologies to create premium butter products and specialized dairy fats for both consumer and industrial markets. These facilities feature temperature-controlled processing environments, automated packaging systems, and specialized storage capabilities that maintain product quality from production through distribution.
The innovation centers integrated within our production network serve as laboratories for developing next-generation dairy products and improving manufacturing processes. These facilities house pilot-scale production equipment, analytical laboratories, and sensory evaluation capabilities that enable our teams to test new formulations, optimize existing products, and develop sustainable manufacturing solutions.
Our commitment to sustainability permeates every aspect of our operations. The facilities incorporate renewable energy systems, water recycling technologies, and waste reduction programs that minimize environmental impact while maintaining production efficiency. Advanced energy recovery systems capture heat from production processes, while biogas facilities convert organic waste into renewable energy that powers our operations.
The scale of our operations is truly impressive. Our facilities collectively process over 400,000 kilograms of fresh milk daily, operating 24/7 to ensure product freshness and meet global demand. Modern control rooms monitor every aspect of production in real-time, with sophisticated sensors and automated systems ensuring consistent quality while our skilled operators oversee the complex processes that transform raw milk into valuable products.
Working at FrieslandCampina means being part of a cooperative that values both tradition and innovation. Our facilities combine time-tested dairy craftsmanship with cutting-edge technology, creating an environment where employees can develop valuable skills while contributing to products that nourish millions of people worldwide. From traditional dairy staples to innovative nutritional solutions, our diverse product portfolio ensures varied and engaging work experiences.
Product Excellence: Our facilities produce over 200 different products, from consumer brands available in supermarkets worldwide to specialized ingredients that enhance the nutritional value and functionality of countless food products. Every employee plays a crucial role in maintaining the quality and safety standards that have made FrieslandCampina a trusted name in dairy worldwide.
Available Job Positions
FrieslandCampina offers extensive career opportunities across our Dutch manufacturing network. We are currently recruiting for the following 30 positions:
Available Positions:
Cheese Manufacturing Specialist
Infant Nutrition Production Technician
Milk Powder Processing Operator
Quality Control Laboratory Analyst
Packaging Machine Operator
Maintenance Technician - Mechanical
Maintenance Technician - Electrical
Process Control Specialist
Warehouse Logistics Coordinator
Food Safety Compliance Officer
Butter Production Operator
Dairy Ingredients Specialist
Shift Supervisor - Production
Equipment Cleaning Specialist
Raw Materials Handler
Finished Goods Coordinator
Environmental Compliance Technician
Production Planning Coordinator
Microbiology Laboratory Technician
Automation Systems Operator
Utility Systems Technician
Product Development Assistant
Supply Chain Coordinator
Training and Development Specialist
Safety and Health Coordinator
Continuous Improvement Technician
Customer Quality Specialist
Regulatory Affairs Assistant
Sustainability Projects Coordinator
Note: All positions offer competitive salaries, comprehensive benefits including health insurance and pension plans, employee product discounts, and extensive professional development opportunities. Clear career advancement paths available across all departments and international assignment opportunities within our global network.
General Requirements and Qualifications
Success at FrieslandCampina requires dedication to food safety, quality excellence, and sustainable practices, combined with the technical skills and personal attributes necessary for modern dairy manufacturing operations.
Language and Communication Skills
Proficiency in Dutch is essential for most positions to ensure effective communication with colleagues, understanding of safety procedures, and compliance with documentation requirements. English language skills are highly valued, particularly for technical and supervisory positions, as we operate in an international environment with global teams and suppliers. Additional European languages (German, French) are beneficial for roles involving international coordination and customer support.
Technical and Professional Competencies
Food manufacturing or dairy industry experience is preferred but not required, as we provide comprehensive training programs for all new employees. Basic mechanical aptitude and comfort with technology are important, as our facilities utilize advanced automated systems, computerized controls, and sophisticated monitoring equipment. Understanding of hygiene principles and commitment to following strict food safety protocols is essential. Mathematical skills for measurements, calculations, and statistical process control are necessary for most technical positions.
Physical and Mental Requirements
Most positions require physical stamina for standing during extended shifts, lifting materials up to 25kg, and working in temperature-controlled environments including cold storage areas and heated processing zones. Mental alertness and attention to detail are crucial for maintaining product quality and safety standards in fast-paced production environments. Ability to work effectively in team environments and adapt to varying production schedules and seasonal demands is important.
Personal Attributes and Work Ethic
Reliability and punctuality are essential, as dairy production operates on strict schedules to ensure product freshness and meet customer commitments worldwide. Strong work ethic and pride in producing high-quality dairy products that nourish families and support global nutrition needs. Commitment to continuous learning and improvement, as dairy manufacturing technology and consumer preferences constantly evolve. Flexibility to work different shifts and adapt to seasonal production variations and market demands.
Safety and Compliance Awareness
Understanding of and commitment to food safety principles, including personal hygiene, contamination prevention, allergen control, and HACCP protocols. Willingness to follow all safety procedures and wear required protective equipment in various production environments. Ability to identify and report potential safety hazards, quality issues, or environmental concerns promptly. Commitment to maintaining clean and organized work areas according to dairy manufacturing standards and regulatory requirements.
Sustainability and Innovation Mindset
Alignment with FrieslandCampina's sustainability goals and commitment to reducing environmental impact through efficient resource use and waste reduction. Openness to innovation and new technologies that improve production efficiency, product quality, or environmental performance. Understanding of the cooperative principles that guide our business and commitment to supporting our member farmers and local communities.
General Responsibilities and Duties
All FrieslandCampina employees share fundamental responsibilities that ensure our continued leadership in global dairy manufacturing while maintaining our commitment to quality, safety, and sustainability.
Production Excellence and Quality Assurance
Execute all production tasks according to established procedures and quality standards, ensuring consistent product quality that meets FrieslandCampina's exacting specifications and customer expectations. Monitor production processes continuously, identifying and addressing any deviations from standard operating procedures promptly to prevent quality issues. Maintain detailed production records and quality documentation as required by food safety regulations, customer specifications, and company policies. Participate actively in quality improvement initiatives and contribute suggestions for process optimization and waste reduction.
Food Safety and Regulatory Compliance
Adhere strictly to all food safety protocols, including personal hygiene requirements, equipment sanitization procedures, contamination prevention measures, and allergen control protocols. Follow HACCP principles and maintain awareness of critical control points in production processes, documenting all monitoring activities accurately. Report any food safety concerns, potential hazards, or regulatory compliance issues immediately to supervisors and quality assurance personnel. Participate in regular food safety training and maintain current knowledge of industry best practices, regulatory requirements, and customer specifications.
Equipment Operation and Maintenance
Operate production equipment safely and efficiently according to manufacturer specifications, company procedures, and safety protocols. Perform routine maintenance tasks and equipment inspections as assigned, documenting all activities according to preventive maintenance schedules. Identify and report equipment malfunctions, performance issues, or potential improvements promptly to minimize production disruptions and maintain efficiency. Maintain clean and organized work areas, ensuring all tools and equipment are properly stored, maintained, and available for use.
Team Collaboration and Communication
Work effectively with colleagues across all departments and shifts, sharing information and coordinating activities to ensure smooth production flow and optimal resource utilization. Communicate clearly and promptly about production status, quality issues, safety concerns, or improvement opportunities with supervisors, team members, and support departments. Support training and development of new employees by sharing knowledge, demonstrating proper procedures, and providing constructive feedback. Participate constructively in team meetings, problem-solving discussions, and continuous improvement initiatives.
Sustainability and Environmental Stewardship
Support FrieslandCampina's sustainability initiatives by minimizing waste, conserving energy and water, following environmental protection procedures, and identifying opportunities for improvement. Participate in recycling programs and proper disposal of production materials according to environmental guidelines and regulatory requirements. Monitor resource consumption and identify opportunities to reduce environmental impact in daily operations, suggesting improvements to supervisors and environmental coordinators. Maintain awareness of FrieslandCampina's sustainability goals and contribute to achieving environmental targets and corporate responsibility objectives.
Innovation and Continuous Improvement
Actively seek opportunities to improve processes, reduce waste, enhance efficiency, increase product quality, or develop new capabilities that support business growth. Participate in continuous improvement projects, kaizen events, and innovation initiatives, providing feedback on proposed changes or new procedures based on operational experience. Stay current with industry trends, best practices, and technological developments through training programs and professional development opportunities. Contribute ideas for new products, process improvements, or cost reduction initiatives based on production experience and customer feedback.
Customer Focus and Market Responsiveness
Understand how individual roles contribute to customer satisfaction and market success, maintaining awareness of product applications and customer requirements. Support product customization and special production runs that meet specific customer needs or market opportunities. Participate in customer visits, audits, and feedback sessions when requested, representing FrieslandCampina professionally and knowledgeably. Maintain flexibility to adapt production schedules, product specifications, or processes in response to changing market demands or customer requirements.
Application Process and Next Steps
How to Apply
Ready to join the world's leading dairy cooperative? Follow these steps to begin your FrieslandCampina career:
Select Your Preferred Position: Review our 30 available positions and identify roles that match your skills, interests, and career goals.
Submit Your Documents: Send your complete application to our recruitment team with clear position preferences.
Assessment and Interview: Qualified candidates will participate in interviews, facility tours, and may include practical assessments or technical evaluations.
Start Your FrieslandCampina Journey: Successful candidates receive comprehensive orientation, food safety training, and role-specific instruction before beginning their new position.
What to Expect
Our recruitment process typically takes 2-4 weeks from application to job offer. We conduct thorough interviews, provide comprehensive facility tours for shortlisted candidates, and maintain clear communication throughout the process. All successful candidates receive extensive onboarding, food safety certification, equipment-specific training, and ongoing professional development opportunities.
Build Your Future with Global Dairy Leadership!
FrieslandCampina offers stable employment, excellent benefits, opportunities for international career development, and the satisfaction of creating products that nourish millions of people worldwide. Join a cooperative that combines traditional dairy craftsmanship with cutting-edge innovation in one of the world's most advanced dairy manufacturing environments.
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