Taste the Future: Join Europe's Leading Snack Food Manufacturer - Intersnack Romania

Essential Position Information

Intersnack Romania: A Legacy of Excellence in Snack Manufacturing

Intersnack Romania stands as a cornerstone of the European snack food industry, representing decades of innovation, quality, and dedication to creating beloved snack products that bring joy to millions of consumers across Romania and beyond. As part of the prestigious Intersnack Group, one of Europe's largest privately-owned snack food companies, we have established ourselves as the undisputed leader in savoury snacks throughout Central and Eastern Europe. Our journey in Romania began in 1994 when Intersnack brands first entered the local market, marking the beginning of a transformative era in the country's snack food landscape. What started as a distribution operation evolved into a comprehensive manufacturing powerhouse, culminating in the establishment of our state-of-the-art production facility in Ghimbav, Brașov County.

The strategic decision to establish local production capabilities in Romania reflected our long-term commitment to the market and our confidence in the country's potential. In 1998, we opened our first representative office, laying the groundwork for deeper market penetration and local partnerships. The pivotal moment came in 2003 with the launch of our first production line dedicated to expanded popcorn, followed by the historic production of the first bag of Chio Chips manufactured on Romanian soil in 2004. This milestone represented more than just operational expansion; it symbolized our dedication to bringing international quality standards to local production while creating employment opportunities and contributing to the Romanian economy. Our growth strategy was further enhanced through strategic acquisitions, including the integration of the beloved local brand "Fiesta" in 2006 and the acquisition of "Nutline" in 2010, a move that strengthened our position in the nuts and seeds category while honouring Romanian snacking traditions.

Today, our Ghimbav facility represents the pinnacle of modern food manufacturing technology, spanning extensive production areas equipped with cutting-edge machinery and automated systems. The facility operates as a multi-product manufacturing hub, capable of producing a diverse range of snack foods including potato chips, extruded snacks, roasted nuts and seeds, and specialty products. Our production capabilities encompass the entire value chain, from raw material processing to finished product packaging, ensuring complete quality control and traceability throughout every step of the manufacturing process. The facility employs advanced frying technology for potato chips, sophisticated extrusion systems for puffed snacks, precision roasting equipment for nuts and seeds, and state-of-the-art packaging lines that preserve product freshness and extend shelf life.

Our commitment to excellence extends beyond manufacturing to encompass every aspect of our operations, from sourcing the finest raw materials to implementing rigorous quality assurance protocols. We maintain strategic partnerships with local and regional suppliers, including potato farmers who adhere to our strict specifications for variety, size, and quality parameters. Our procurement team works closely with agricultural partners to ensure consistent supply of premium ingredients, while our quality control laboratories conduct comprehensive testing on all incoming materials. The integration of advanced food safety management systems, including HACCP principles and Good Manufacturing Practices, ensures that every product meets the highest international standards for safety, quality, and consistency.

The Intersnack Romania portfolio encompasses some of the most recognizable and beloved snack brands in the market, each with its own unique heritage and consumer following. Chio, our flagship brand, represents the gold standard in potato chips, combining German engineering precision with local taste preferences to create products that consistently exceed consumer expectations. The brand's extensive portfolio includes classic salted chips, bold flavoured varieties, and innovative formats that cater to evolving consumer preferences. Nutline, our Romanian heritage brand, celebrates the country's traditional love for seeds and nuts, offering premium roasted sunflower seeds, pumpkin seeds, and an expanding range of tree nuts that appeal to health-conscious consumers seeking natural snacking options. POM-BÄR represents our commitment to family-friendly snacking, offering light, airy snacks in the distinctive bear shape that children adore while providing parents with confidence in the product's quality and nutritional profile.

The manufacturing processes at our Ghimbav facility represent the convergence of traditional food craftsmanship and modern industrial technology. Our potato chip production begins with careful selection and preparation of premium potatoes, which undergo washing, peeling, and precision slicing to achieve uniform thickness and optimal cooking characteristics. The sliced potatoes are then subjected to controlled washing processes to remove excess starch before entering our advanced frying systems, where precise temperature control and oil quality management ensure consistent texture, colour, and flavour development. Post-frying processes include oil removal, seasoning application, and quality inspection before products move to our high-speed packaging lines. Our extrusion operations utilize sophisticated machinery to transform raw materials such as corn grits, potato flour, and specialty starches into expanded snack products through carefully controlled cooking and shaping processes.

Quality assurance at Intersnack Romania extends far beyond simple product testing to encompass a comprehensive quality management philosophy that permeates every aspect of our operations. Our quality control laboratories are equipped with state-of-the-art analytical instruments that enable precise measurement of critical quality parameters including moisture content, oil absorption, salt distribution, texture analysis, and microbiological safety. Sensory evaluation panels comprised of trained taste testers conduct regular assessments of all products to ensure they meet our exacting standards for flavour, aroma, texture, and overall consumer appeal. Statistical process control methodologies are employed throughout production to monitor process stability and identify potential quality issues before they impact finished products.

Our commitment to sustainability and environmental responsibility permeates every aspect of our operations at the Ghimbav facility. We have implemented comprehensive energy management systems that optimize power consumption across all production lines while reducing our carbon footprint through the use of renewable energy sources and energy-efficient equipment. Water conservation initiatives include closed-loop systems for equipment cleaning and advanced water treatment technologies that allow for water recycling and reuse throughout our operations. Waste minimization programs focus on reducing packaging waste, optimizing raw material utilization, and implementing circular economy principles that transform production by-products into valuable secondary materials.

The facility operates under stringent food safety and quality management systems that exceed industry standards and regulatory requirements. Our HACCP-based food safety program encompasses every aspect of production from raw material receiving through finished product shipping, with critical control points monitored continuously by trained personnel and automated systems. Good Manufacturing Practices are embedded in all operational procedures, ensuring that hygiene, sanitation, and product safety remain paramount throughout all activities. Regular third-party audits and certifications validate our commitment to maintaining the highest standards of food safety and quality assurance.

Employee development and career advancement opportunities are fundamental pillars of our organizational culture at Intersnack Romania. We invest significantly in comprehensive training programs that encompass technical skills development, safety procedures, quality management principles, and leadership capabilities. Our partnership with local technical schools and universities provides pathways for continuous learning and professional growth, while internal mentorship programs connect experienced team members with newer employees to facilitate knowledge transfer and career development. Cross-functional training opportunities allow employees to expand their skill sets and explore different areas of manufacturing operations, creating a versatile and adaptable workforce.

The integration of Industry 4.0 technologies throughout our Ghimbav facility positions us at the forefront of modern food manufacturing. Advanced automation systems, predictive maintenance technologies, and real-time data analytics enable us to optimize production efficiency while maintaining the highest quality standards. Internet of Things sensors throughout the facility provide continuous monitoring of critical parameters, while machine learning algorithms analyze production data to identify optimization opportunities and predict potential equipment issues before they impact operations. This technological sophistication, combined with our skilled workforce, ensures that we remain competitive in the global snack food market while delivering exceptional products to our consumers.

Our supply chain management practices ensure the consistent availability of high-quality raw materials while supporting local agricultural communities and promoting sustainable farming practices. We maintain long-term partnerships with potato farmers throughout Romania and neighboring countries, providing technical assistance, quality specifications, and fair pricing that encourages sustainable agricultural practices. Our procurement team works closely with suppliers to implement traceability systems that enable complete tracking of ingredients from farm to finished product, ensuring food safety and enabling rapid response in the unlikely event of quality issues. Regular supplier audits and quality assessments ensure that all partners meet our stringent standards for quality, safety, and ethical business practices.

Innovation and product development activities at Intersnack Romania focus on creating new products and improving existing formulations to meet evolving consumer preferences and market trends. Our research and development team collaborates with the broader Intersnack Group innovation network to leverage global expertise and best practices while maintaining focus on local market preferences and requirements. Consumer research and market analysis inform our product development decisions, ensuring that new products meet genuine market needs and consumer expectations. Pilot plant facilities enable small-scale testing and optimization of new products and processes before full-scale commercial implementation.

At Intersnack Romania, we understand that our success is built on the skills, dedication, and passion of our people. We are committed to creating a work environment that fosters growth, encourages innovation, and rewards excellence. We offer comprehensive training and development programs to help our employees reach their full potential, competitive compensation packages, and a supportive workplace culture that values diversity, teamwork, and continuous improvement. If you are a motivated and talented individual with a passion for food manufacturing and a desire to be part of a dynamic and growing company, we invite you to explore the exciting career opportunities available at Intersnack Romania.

Available Positions in Production, Maintenance, and Quality Operations

We are currently seeking 17 skilled and dedicated individuals to join our team in Ghimbav. We offer a stable and rewarding work environment where you can build a long-term career in the heart of European snack food manufacturing.

Labour and Maintenance Positions (17)

1. Production Line Operator (Potato Chips)

Position Overview: Operate and monitor automated potato chip production equipment including slicers, fryers, and seasoning systems to ensure consistent product quality and production efficiency.

Key Responsibilities - Production Line Operator (Potato Chips):

Monitor process parameters such as oil temperature, frying time, and seasoning application rates to ensure consistent product quality. Conduct visual quality inspections of products throughout the production process and make necessary adjustments to maintain specifications. Perform routine cleaning and sanitation of production equipment according to established procedures. Collaborate with maintenance teams to identify and report equipment issues that may affect production efficiency or product quality. Maintain accurate production records and communicate effectively with shift supervisors regarding production status and any operational concerns.

2. Extrusion Machine Operator

Position Overview: Operate sophisticated extrusion equipment for producing expanded snack products including setup, operation, and shutdown procedures.

Key Responsibilities - Extrusion Machine Operator:

Monitor critical process parameters including temperature, pressure, moisture content, and screw speed to achieve desired product characteristics. Conduct regular quality checks on extruded products for shape, texture, expansion, and overall appearance. Perform changeovers between different product types and flavours according to production schedules. Execute cleaning and sanitation procedures for extrusion equipment between production runs. Work closely with quality assurance teams to ensure all products meet established specifications and maintain detailed production logs for traceability purposes.

3. Packaging Machine Operator

Position Overview: Operate high-speed vertical form-fill-seal packaging machines for various snack products ensuring accurate weight control and proper sealing.

Key Responsibilities - Packaging Machine Operator:

Set up packaging equipment for different product types and bag sizes including film loading, machine adjustments, and parameter settings. Monitor packaging quality including seal integrity, print quality, and proper bag formation while making real-time adjustments as needed. Conduct routine maintenance tasks on packaging equipment including cleaning, lubrication, and minor repairs. Coordinate with production teams to maintain continuous product flow and minimize downtime. Maintain comprehensive records of packaging operations including production quantities, waste levels, and equipment performance metrics.

4. Roasting Technician (Nuts and Seeds)

Position Overview: Operate industrial roasting equipment for processing various nuts and seeds including sunflower seeds, pumpkin seeds, peanuts, and other specialty products.

Key Responsibilities - Roasting Technician (Nuts and Seeds):

Control roasting parameters such as temperature, time, and airflow to achieve optimal flavour development and texture for different product varieties. Conduct sensory evaluations during the roasting process to ensure products meet taste and texture specifications. Apply salt and seasonings to roasted products using specialized equipment while maintaining proper coverage and adherence. Perform cleaning and maintenance of roasting equipment including burner systems, conveyor belts, and seasoning applicators. Monitor product quality throughout the roasting process and maintain detailed batch records for quality assurance and traceability purposes.

5. Industrial Maintenance Mechanic

Position Overview: Perform preventive maintenance on all production equipment including conveyors, motors, gearboxes, pumps, and pneumatic systems according to established schedules.

Key Responsibilities - Industrial Maintenance Mechanic:

Diagnose and repair mechanical failures on complex food processing equipment to minimize production downtime and maintain operational efficiency. Fabricate replacement parts using machine shop equipment including lathes, mills, welders, and other precision tools. Respond to emergency breakdowns and implement temporary solutions while planning permanent repairs. Maintain detailed maintenance records and work orders using computerized maintenance management systems. Collaborate with production teams to schedule maintenance activities during planned downtime and ensure minimal disruption to manufacturing operations.

6. Industrial Maintenance Electrician

Position Overview: Maintain and repair electrical systems throughout the manufacturing facility including motors, control panels, sensors, and automated equipment.

Key Responsibilities - Industrial Maintenance Electrician:

Troubleshoot complex electrical problems using diagnostic equipment and electrical schematics to identify root causes and implement effective solutions. Install new electrical equipment and systems as part of facility upgrades and expansion projects while ensuring compliance with safety codes and regulations. Perform preventive maintenance on electrical components including motor controls, variable frequency drives, and programmable logic controllers. Calibrate and maintain instrumentation and control systems to ensure accurate process monitoring and control. Work closely with automation technicians and engineers to optimize electrical systems performance and implement continuous improvement initiatives.

7. Quality Control Inspector

Position Overview: Conduct comprehensive quality inspections of raw materials, in-process products, and finished goods according to established quality standards and specifications.

Key Responsibilities - Quality Control Inspector:

Perform laboratory testing including moisture analysis, oil content measurement, salt level determination, and microbiological testing as required. Execute sensory evaluations of products to assess taste, texture, aroma, and overall quality characteristics. Document all quality test results and maintain accurate records for regulatory compliance and traceability purposes. Investigate quality deviations and work with production teams to identify root causes and implement corrective actions. Participate in supplier audits and incoming material inspections to ensure all ingredients meet company specifications and quality requirements.

8. Warehouse Forklift Operator

Position Overview: Operate forklifts and other material handling equipment safely and efficiently to move raw materials, packaging supplies, and finished products throughout the facility.

Key Responsibilities - Warehouse Forklift Operator:

Load and unload delivery trucks while ensuring proper handling of materials to prevent damage and maintain product integrity. Maintain accurate inventory records using warehouse management systems and handheld scanning devices. Organize warehouse storage areas to optimize space utilization and facilitate efficient material flow. Conduct regular inventory cycle counts and assist with full physical inventory procedures. Perform daily equipment inspections and basic maintenance on material handling equipment to ensure safe and reliable operation.

9. Sanitation Specialist

Position Overview: Execute comprehensive cleaning and sanitation procedures for all production equipment and facility areas according to established sanitation standard operating procedures.

Key Responsibilities - Sanitation Specialist:

Disassemble complex production machinery for thorough cleaning and sanitizing using appropriate chemicals and cleaning equipment. Conduct post-sanitation inspections and environmental monitoring to verify cleanliness and compliance with food safety standards. Maintain detailed sanitation records and documentation required for regulatory compliance and third-party audits. Prepare and maintain cleaning chemical solutions at proper concentrations while following safety protocols for chemical handling. Work primarily during non-production hours to ensure equipment is properly cleaned and sanitized before production resumes.

10. Utilities Maintenance Technician

Position Overview: Maintain and operate facility utility systems including boilers, air compressors, chillers, cooling towers, and water treatment systems.

Key Responsibilities - Utilities Maintenance Technician:

Monitor utility system performance and make adjustments to optimize energy efficiency and operational reliability. Perform preventive maintenance on utility equipment according to manufacturer recommendations and company procedures. Troubleshoot and repair utility system failures to minimize impact on production operations. Maintain water quality for boiler systems and process applications through proper chemical treatment and monitoring. Keep detailed maintenance logs and performance records for all utility systems while ensuring compliance with environmental and safety regulations.

11. Raw Material Handler

Position Overview: Receive and inspect incoming raw materials including potatoes, oils, seasonings, and packaging materials according to established quality and quantity specifications.

Key Responsibilities - Raw Material Handler:

Operate material handling equipment to transport raw materials from receiving areas to production lines and storage locations. Maintain proper storage conditions for different raw material types including temperature, humidity, and rotation requirements. Conduct inventory management activities including stock rotation, lot tracking, and inventory accuracy maintenance. Prepare raw materials for production use including weighing, measuring, and staging according to production schedules. Document all raw material movements and maintain accurate records for traceability and inventory management purposes.

12. Production Support Technician

Position Overview: Provide technical support to production operations including equipment setup, changeovers, and troubleshooting of minor operational issues.

Key Responsibilities - Production Support Technician:

Assist with new product introductions and process improvements by supporting trial runs and data collection activities. Monitor production efficiency metrics and identify opportunities for operational improvements and waste reduction. Support quality assurance activities by collecting samples, conducting basic tests, and maintaining quality documentation. Assist maintenance teams with equipment repairs and preventive maintenance activities during production downtime. Participate in continuous improvement initiatives and lean manufacturing projects to enhance operational performance and efficiency.

13. Waste Management Coordinator

Position Overview: Manage all waste streams generated by manufacturing operations including organic waste, packaging materials, and recyclable materials according to environmental regulations.

Key Responsibilities - Waste Management Coordinator:

Coordinate waste collection and disposal activities with approved waste management contractors while ensuring proper documentation and compliance. Implement waste reduction initiatives and recycling programs to minimize environmental impact and reduce disposal costs. Monitor waste generation metrics and prepare reports for management and regulatory agencies as required. Maintain waste storage areas in clean and organized condition while ensuring proper segregation of different waste types. Train production personnel on proper waste handling and disposal procedures to ensure consistent compliance with environmental requirements.

14. Process Improvement Specialist

Position Overview: Analyze production processes and identify opportunities for efficiency improvements, cost reduction, and quality enhancement through data analysis and process mapping.

Key Responsibilities - Process Improvement Specialist:

Lead continuous improvement projects using lean manufacturing principles and Six Sigma methodologies to eliminate waste and optimize operations. Collaborate with cross-functional teams to implement process improvements and monitor results to ensure sustained benefits. Develop and deliver training programs for production personnel on new procedures and best practices. Collect and analyze production data to identify trends, patterns, and opportunities for operational optimization. Support the implementation of new technologies and automation systems to enhance manufacturing capabilities and competitiveness.

15. Environmental Compliance Technician

Position Overview: Monitor environmental compliance activities including air emissions, water discharge, and waste management to ensure adherence to all applicable regulations.

Key Responsibilities - Environmental Compliance Technician:

Conduct environmental sampling and testing activities including water quality analysis, air emissions monitoring, and soil testing as required. Maintain environmental permits and prepare regulatory reports for submission to government agencies. Investigate environmental incidents and implement corrective actions to prevent recurrence while ensuring proper documentation and reporting. Support environmental management system activities including audits, training, and continuous improvement initiatives. Coordinate with regulatory agencies during inspections and audits while serving as the primary point of contact for environmental compliance matters.

16. Equipment Calibration Technician

Position Overview: Calibrate and maintain precision instruments and measuring devices throughout the manufacturing facility including scales, thermometers, pressure gauges, and analytical equipment.

Key Responsibilities - Equipment Calibration Technician:

Develop and maintain calibration schedules for all critical measuring equipment to ensure accuracy and compliance with quality standards. Perform calibration procedures according to established protocols and maintain detailed calibration records and certificates. Identify and replace or repair instruments that fail calibration requirements while ensuring minimal disruption to production operations. Coordinate with external calibration services for specialized equipment that requires certified calibration procedures. Support quality assurance activities by ensuring all measuring equipment provides accurate and reliable measurements for process control and product testing.

17. Safety Coordinator

Position Overview: Implement and maintain comprehensive safety programs including hazard identification, risk assessment, and accident prevention initiatives throughout the manufacturing facility.

Key Responsibilities - Safety Coordinator:

Conduct safety training programs for all employees covering topics such as lockout/tagout procedures, chemical safety, and emergency response protocols. Investigate workplace accidents and incidents to identify root causes and implement corrective actions to prevent recurrence. Maintain safety documentation including incident reports, training records, and safety meeting minutes to ensure regulatory compliance. Coordinate with regulatory agencies during safety inspections and audits while serving as the primary safety contact for the facility. Promote safety awareness through regular communication, safety campaigns, and recognition programs that encourage employee participation in safety initiatives.

Why Choose Intersnack Romania: Your Gateway to Manufacturing Excellence

Joining Intersnack Romania means becoming part of a dynamic, growth-oriented organization that values innovation, quality, and employee development. As a member of the prestigious Intersnack Group, we offer our employees the stability and resources of a major European corporation combined with the agility and personal touch of a family-owned business. Our comprehensive benefits package reflects our commitment to supporting our employees throughout their careers and personal lives. We provide competitive compensation packages that are regularly benchmarked against industry standards, ensuring that our employees are fairly rewarded for their contributions to our success.

Professional development opportunities at Intersnack Romania are extensive and varied, designed to help employees grow both personally and professionally. Our internal training programs cover technical skills, safety procedures, quality management, leadership development, and cross-functional competencies. We maintain partnerships with leading technical institutions and universities to provide advanced training opportunities and continuing education programs. Employees who demonstrate exceptional potential are eligible for international assignments within the Intersnack Group network, providing exposure to different markets, technologies, and business practices across Europe and beyond.

To apply for any of these positions and join our dedicated team at Intersnack Romania, please send your CV and cover letter to: office@intersnack.ro