Meat Cutter / Butcher

Key Responsibilities:

Perform deboning, cutting, and trimming of pork, beef, and poultry according to specific product requirements.
Operate cutting machinery and use knives with precision and skill.
Ensure high yield and minimize waste while maintaining top quality.
Adhere strictly to hygiene, food safety (HACCP), and workplace safety standards.
Work as part of a team on a fast-paced production line.

Qualifications and Skills:

A vocational qualification as a butcher or meat cutter is highly advantageous.
Previous experience in meat cutting in an industrial setting is preferred.
Good physical condition and manual dexterity.
A strong work ethic, reliability, and a commitment to quality.
Ability to work effectively in a team and in a shift system.

Production Worker (Food Processing)

Key Responsibilities:

Operate food processing equipment for tasks such as grinding, mixing, marinating, or cooking.
Prepare ingredients and raw materials for production.
Monitor production processes to ensure products meet quality standards.
Perform cleaning and sanitation of equipment and work areas.
Follow all safety and hygiene protocols.

Qualifications and Skills:

Experience in a food production environment is a plus, but a positive attitude and willingness to learn are most important.
Ability to perform repetitive tasks with precision.
Reliable, responsible, and a good team player.
Basic understanding of Finnish is beneficial.
Willingness to work in shifts.

Maintenance Technician (Mechanical)

Key Responsibilities:

Perform preventive and corrective maintenance on advanced food processing and packaging machinery.
Diagnose and repair mechanical, pneumatic, and hydraulic systems to minimize downtime.
Participate in the installation and commissioning of new equipment.
Contribute to continuous improvement projects to enhance machine reliability.
Maintain technical documentation and spare parts inventory.

Qualifications and Skills:

A vocational qualification in mechanical engineering, industrial mechanics, or a related field.
Proven experience in industrial maintenance, preferably in the food or process industry.
Good knowledge of welding, hydraulics, and pneumatics.
A proactive, solution-oriented, and independent approach.
Willingness to work in shifts and perform on-call duty.

Automation Technician

Key Responsibilities:

Maintain, troubleshoot, and optimize our highly automated production, packaging, and logistics systems.
Program and configure PLCs (e.g., Siemens, Rockwell).
Work with SCADA systems, HMI, robotics, and industrial networks.
Participate in automation, digitalization, and Industry 4.0 projects.
Provide technical support and training to production and maintenance teams.

Qualifications and Skills:

A vocational qualification or degree in automation, electrical engineering, or a related field.
Strong experience in industrial automation, PLC programming, and robotics.
A systematic, analytical, and innovative mindset.
Eager to work with cutting-edge technologies.
Good command of Finnish and English.

Electrician / Maintenance Electrician

Key Responsibilities:

Perform electrical maintenance, troubleshooting, and repairs on our production machinery and building infrastructure.
Carry out electrical installations and modifications.
Perform legally required safety checks on electrical equipment.
Work on control cabinets and electrical distribution systems.
Participate in the on-call duty service.

Qualifications and Skills:

A vocational qualification as an electrician or automation technician.
Experience in industrial maintenance is a strong asset.
Authorization to perform electrical work in Finland is required.
A systematic, independent, and safety-conscious working style.
Good command of Finnish.

Quality Control Technician

Key Responsibilities:

Perform quality controls on raw materials, intermediate products, and finished goods.
Conduct sensory, chemical, and physical analyses.
Monitor production processes to ensure compliance with quality and food safety standards.
Manage quality data, document results, and report non-conformities.
Participate in internal audits and support in complaint management.

Qualifications and Skills:

A vocational qualification or degree in laboratory technology, food science, or a related field.
Experience in a quality assurance or laboratory role in the food industry.
Precise, detail-oriented, and reliable working style.
Good knowledge of food safety standards (e.g., FSSC 22000).
Independent, proactive, and communicative.

Forklift Driver / Logistics Operator

Key Responsibilities:

Operate a forklift to transport raw materials, packaging, and finished goods within the factory and warehouse.
Load and unload trucks and containers safely and efficiently.
Handle the storage and retrieval of goods in our warehouses, including cold storage areas.
Use a scanner and our warehouse management system (e.g., SAP EWM) to book goods movements.
Ensure safety, order, and cleanliness in the logistics areas.

Qualifications and Skills:

A valid forklift license is mandatory.
Proven experience as a forklift driver, preferably in a manufacturing or logistics environment.
A strong commitment to safety and careful handling of goods.
Reliable, independent, and able to work in shifts.
Good command of Finnish.

Packaging Machine Operator

Key Responsibilities:

Operate and monitor advanced packaging machines (e.g., thermoformers, flow-packers, tray sealers).
Ensure that products are packaged correctly and meet quality standards.
Perform format changes and minor adjustments on the machines.
Troubleshoot and resolve minor operational issues.
Adhere to all hygiene and safety regulations.

Qualifications and Skills:

Experience as a machine operator in the food industry is highly valued.
A strong technical aptitude and a quality-focused, precise working style.
Ability to work effectively in a team and in a shift system.
Reliable, responsible, and committed to safety.
Basic understanding of Finnish.

Cleaning Operative / Sanitation Worker

Key Responsibilities:

Perform cleaning and sanitation of production areas and equipment according to strict hygiene standards.
Operate cleaning systems (e.g., CIP - Cleaning in Place) and pressure washers.
Handle cleaning chemicals safely.
Document cleaning activities.
Contribute to maintaining a high level of hygiene and food safety in the factory.

Qualifications and Skills:

Experience in industrial cleaning, preferably in the food industry, is an advantage.
A strong understanding of hygiene and safety.
Reliable, thorough, and able to work independently.
Good physical condition.
Basic understanding of Finnish.

Production Team Leader

Key Responsibilities:

Lead, coach, and develop a team of production workers (e.g., meat cutters, machine operators).
Organize and oversee the production activities during a shift to meet targets for safety, quality, and output.
Ensure the smooth running of the production lines and troubleshoot issues.
Drive continuous improvement within the team.
Ensure compliance with all relevant standards and procedures.

Qualifications and Skills:

A vocational qualification in food processing or a technical field, with further education as a foreman or similar.
First leadership experience in a production environment.
Good organizational, communication, and problem-solving skills.
Assertive, empathetic, and able to motivate a team.
Quality-conscious and results-oriented.

Food Technologist / Product Developer

Key Responsibilities:

Develop new and renovate existing meat products, ready meals, and convenience foods.
Create and test new recipes and processes in our R&D pilot plant.
Source, evaluate, and select new ingredients and technologies.
Work in cross-functional project teams with marketing, engineering, and production.
Organize and conduct sensory evaluations and consumer tests.

Qualifications and Skills:

A Master’s or PhD in Food Science, Food Technology, or a related field.
Experience in product development in the food industry, preferably with meat products.
Creative, innovative, and passionate about food trends and consumer needs.
Good project management and communication skills.
Fluent in English; Finnish is a strong asset.

Process Engineer

Key Responsibilities:

Analyze and optimize our food production processes to improve efficiency, quality, safety, and sustainability.
Lead continuous improvement projects using methodologies like Lean and Six Sigma.
Provide technical expertise and support to the production teams.
Manage the industrialization of new products and the implementation of new technologies.
Develop and maintain process standards and documentation.

Qualifications and Skills:

A degree in Food Engineering, Process Engineering, Chemical Engineering, or a related field.
Experience in process optimization in the food or process industry.
Strong analytical, problem-solving, and project management skills.
Communicative, influential, and able to drive change.
Fluent in English and Finnish.

Supply Chain Planner

Key Responsibilities:

Plan and manage the supply of raw materials and packaging to ensure uninterrupted production.
Create and monitor short-term and long-term production plans based on demand forecasts.
Optimize inventory levels to balance service levels and costs.
Coordinate with suppliers, production, logistics, and demand planners.
Work intensively with our ERP system (e.g., SAP).

Qualifications and Skills:

A degree in Supply Chain Management, Business, or Engineering.
Experience in supply or production planning in a manufacturing environment.
Strong analytical and organizational skills.
Proficiency in SAP and advanced MS Excel.
Resilient, communicative, and a strong team player.

Project Manager (Capital Investments)

Key Responsibilities:

Plan and execute technical investment projects in our factories, from concept to commissioning.
Focus on the installation of new production lines, machinery, or building infrastructure.
Manage project scope, budget, timeline, and stakeholders.
Coordinate with suppliers, contractors, and internal teams.
Ensure that projects are delivered safely, on time, and to the required quality.

Qualifications and Skills:

A degree in Mechanical, Process, or Electrical Engineering.
Proven experience in managing technical projects in a manufacturing environment.
Strong technical, project management, and leadership skills.
A structured, hands-on, and results-oriented approach.
Fluent in Finnish and English.

Health, Safety & Environment (HSE) Manager

Key Responsibilities:

Lead the HSE function at a production site.
Develop and implement the site’s HSE strategy and programs.
Ensure compliance with all legal and corporate HSE standards.
Promote a strong safety culture through training, communication, and leadership.
Manage environmental permits and drive improvements in environmental performance.

Qualifications and Skills:

A degree in a technical or scientific field with further education in occupational health and safety.
Several years of experience in an HSE leadership role in a manufacturing environment.
In-depth knowledge of Finnish HSE legislation.
Strong leadership, communication, and influencing skills.
Fluent in Finnish and English.

IT Specialist (Applications)

Key Responsibilities:

Manage and support our production-related IT applications (e.g., MES - Manufacturing Execution System).
Act as the link between the business and IT.
Gather business requirements and translate them into IT solutions.
Participate in application development and implementation projects.
Provide user training and support.

Qualifications and Skills:

A degree in IT, Business, or a related field.
Experience with MES or other production-related IT systems.
Good understanding of production processes.
Strong analytical and communication skills.
Good command of Finnish and English.

HR Business Partner

Key Responsibilities:

Act as a strategic partner and coach for the managers in a specific business area.
Provide support and advice on all HR-related topics (e.g., recruitment, performance management, labor law, organizational development).
Implement corporate HR policies and processes.
Drive employee engagement and well-being initiatives.
Handle employee relations and negotiations with union representatives.

Qualifications and Skills:

A degree in HR, Business, or a related field.
Several years of experience as an HR Business Partner or in a similar generalist role.
Good knowledge of Finnish labor law.
Strong coaching, communication, and influencing skills.
Business-oriented and proactive.

Financial Controller

Key Responsibilities:

Manage the financial planning, budgeting, and forecasting processes for a factory or business unit.
Analyze financial performance, identify deviations, and provide insights to management.
Calculate product costs and profitability.
Participate in the monthly and annual closing.
Drive cost-saving initiatives and support investment decisions.

Qualifications and Skills:

A degree in Finance, Accounting, or Business Administration.
Several years of experience in controlling, preferably in a manufacturing company.
Strong analytical skills and a good understanding of business processes.
Proficiency in SAP (CO/FI) and MS Excel.
Communicative, proactive, and able to challenge the status quo.

Procurement Manager (Packaging)

Key Responsibilities:

Lead the strategic procurement of packaging materials (e.g., films, trays, labels).
Develop and implement sourcing strategies.
Negotiate with international suppliers.
Manage supplier relationships and performance.
Drive innovation and sustainability in the packaging portfolio.

Qualifications and Skills:

A degree in Business, Engineering, or a related field.
Several years of experience in strategic procurement, preferably in the FMCG or food industry.
Strong negotiation, analytical, and leadership skills.
Good knowledge of packaging materials and markets.
Fluent in English.

Warehouse Worker

Key Responsibilities:

Perform manual tasks in the warehouse, such as order picking, packing, and labeling.
Assist in the loading and unloading of trucks.
Use a scanner to record goods movements.
Ensure order and cleanliness in the warehouse.
Adhere to all safety regulations.

Qualifications and Skills:

Experience in a warehouse or logistics environment is an advantage.
Good physical condition and a hands-on mentality.
Reliable, accurate, and a team player.
Basic understanding of Finnish.
Forklift license is a plus.

Brand Manager

Key Responsibilities:

Develop and implement the marketing strategy for a specific brand or product category.
Manage the brand’s P&L.
Lead innovation projects and product launches.
Plan and execute marketing campaigns across all channels.
Analyze market data and consumer insights to drive growth.

Qualifications and Skills:

A degree in Marketing or Business Administration.
Several years of experience in brand management in the FMCG industry.
Strong strategic, analytical, and creative skills.
Excellent leadership and project management skills.
Fluent in Finnish and English.

R&D Scientist (Meat Technology)

Key Responsibilities:

Conduct research and development work on meat processing technologies.
Develop new recipes and formulations for sausages, cold cuts, and other meat products.
Optimize existing processes to improve quality, yield, and efficiency.
Collaborate with product developers, engineers, and production teams.
Stay up-to-date with the latest scientific and technological developments in the meat industry.

Qualifications and Skills:

A Master’s or PhD in Food Science, Meat Technology, or a related field.
Strong expertise in meat chemistry, microbiology, and processing.
Experience in an R&D role in the meat industry.
Innovative, analytical, and hands-on.
Fluent in English.

Customer Service Representative (Food Service)

Key Responsibilities:

Act as the main point of contact for our professional customers (e.g., restaurants, caterers, public kitchens).
Process orders, handle inquiries, and manage complaints.
Provide information about our products and services.
Work closely with the sales and logistics teams.
Maintain customer data in our CRM system.

Qualifications and Skills:

A commercial education or experience in a customer-facing role.
Service-oriented, communicative, and well-organized.
Proficiency in MS Office; SAP knowledge is a plus.
Passion for food is an advantage.
Fluent in Finnish; Swedish and English are assets.

Mechanical Engineer (Maintenance Development)

Key Responsibilities:

Develop and improve our maintenance strategies and processes.
Implement and manage a Computerized Maintenance Management System (CMMS).
Analyze maintenance data to identify improvement opportunities.
Lead projects to improve machine reliability and reduce maintenance costs.
Provide technical support and training to the maintenance teams.

Qualifications and Skills:

A degree in Mechanical Engineering.
Experience in maintenance development or reliability engineering in a manufacturing environment.
Good knowledge of maintenance concepts (e.g., RCM, TPM) and CMMS.
Strong analytical and project management skills.
Good command of Finnish and English.

Sustainability Manager

Key Responsibilities:

Lead the development and implementation of Atria’s sustainability strategy.
Focus on key areas such as climate, circular economy, animal welfare, and responsible sourcing.
Manage sustainability reporting and communication.
Engage with internal and external stakeholders.
Drive sustainability projects and initiatives across the organization.

Qualifications and Skills:

A degree in Environmental Science, Sustainability, or a related field.
Several years of experience in a corporate sustainability leadership role.
Deep understanding of sustainability topics in the food industry.
Strong strategic, leadership, and communication skills.

Payroll Specialist

Key Responsibilities:

Manage the monthly payroll process for a specific employee population.
Ensure the correct and timely payment of salaries.
Handle all payroll-related administration (e.g., social security, taxes, pensions).
Act as the expert on payroll-related questions.
Work with our HR and payroll systems.

Qualifications and Skills:

A commercial education with further training in payroll administration.
Several years of experience as a payroll specialist.
In-depth knowledge of Finnish payroll and labor law.
Precise, discreet, and reliable.
Experience with relevant software is a plus.

Internal Communications Specialist

Key Responsibilities:

Develop and implement internal communication strategies and plans.
Create engaging content for our internal channels (e.g., intranet, newsletters, digital screens).
Support change management and leadership communication.
Organize internal events.
Measure the effectiveness of internal communication.

Qualifications and Skills:

A degree in Communications, Journalism, or a related field.
Experience in internal communications in a large organization.
Excellent writing and storytelling skills.
Creative, proactive, and well-organized.
Fluent in Finnish and English.

Data Scientist

Key Responsibilities:

Analyze large and complex datasets from production, sales, and other sources to generate insights.
Develop predictive models and machine learning algorithms to solve business problems.
Visualize and present data in a clear and compelling way.
Work in cross-functional teams on data-driven projects.
Contribute to building our data and analytics capabilities.

Qualifications and Skills:

A Master’s or PhD in a quantitative field like Data Science, Computer Science, or Statistics.
Proven experience as a data scientist.
Strong programming skills (e.g., Python, R) and experience with machine learning libraries.
Strong analytical and problem-solving skills.
Fluent in English.

Legal Counsel

Key Responsibilities:

Provide legal advice and support to the business on a wide range of topics (e.g., commercial law, contract law, food law, competition law).
Draft and review contracts.
Manage litigation and disputes.
Ensure compliance with all relevant laws and regulations.
Monitor legal developments.

Qualifications and Skills:

A Master’s degree in Finnish Law.
Several years of experience as a legal counsel in a company or a law firm.
Broad legal knowledge and a pragmatic, business-oriented approach.
Strong communication and negotiation skills.
Fluent in Finnish and English.

Farm Liaison Officer

Key Responsibilities:

Act as the main point of contact for our cooperative farmers.
Provide advice and support on topics such as animal welfare, feeding, and sustainable farming practices.
Organize training and events for farmers.
Collect data from farms.
Help to strengthen the relationship between Atria and its owners.

Qualifications and Skills:

A degree in Agriculture or a related field.
Good knowledge of pig or poultry farming.
Excellent communication and interpersonal skills.
Service-oriented and able to build trust.
Good command of Finnish.

Administrative Assistant

Key Responsibilities:

Provide administrative support to a department or a manager.
Organize meetings and travel.
Prepare presentations and reports.
Handle correspondence.
Manage agendas and perform general office tasks.

Qualifications and Skills:

A commercial education.
Experience as an administrative assistant.
Excellent organizational and time management skills.
Proficiency in MS Office (Word, Excel, PowerPoint).
Service-oriented, discreet, and reliable.
Fluent in Finnish and English.

Sausage Maker

Key Responsibilities:

Operate and control the entire sausage-making process, from meat grinding and mixing to stuffing, smoking, and cooking.
Follow recipes and ensure the consistent quality of our sausage products.
Maintain the highest standards of hygiene and safety.
Contribute to process improvement and the development of new sausage types.
Troubleshoot operational issues.

Qualifications and Skills:

A vocational qualification as a butcher or food processor.
Experience in sausage making is a strong asset.
A passion for making high-quality food products.
Quality-conscious and reliable.
Ability to work in a team and in shifts.

Ready Meal Production Worker

Key Responsibilities:

Work on a production line for ready meals, performing tasks such as portioning, assembling, and packaging.
Operate kitchen and packaging equipment.
Follow recipes and quality standards precisely.
Ensure the cleanliness and hygiene of the work area.
Work efficiently as part of a team.

Qualifications and Skills:

Experience in a professional kitchen or food production is an advantage.
Ability to work in a fast-paced environment.
Accurate, reliable, and a team player.
Basic understanding of Finnish.
Willingness to work in shifts.

Logistics Coordinator

Key Responsibilities:

Plan and coordinate the transportation of our products to customers in Finland and abroad.
Work with transport companies to ensure timely and cost-effective deliveries.
Prepare shipping documents.
Track shipments and resolve any issues.
Optimize logistics processes.

Qualifications and Skills:

A degree in Logistics or a related field, or relevant work experience.
Experience in transport planning or logistics coordination.
Good organizational and problem-solving skills.
Proficiency in MS Office; SAP knowledge is a plus.
Good command of Finnish and English.

Export Manager

Key Responsibilities:

Develop and manage sales in a specific export market.
Identify and acquire new customers (e.g., retailers, distributors).
Build and maintain strong customer relationships.
Negotiate contracts and prices.
Achieve sales targets.

Qualifications and Skills:

A degree in Business or a related field.
Several years of experience in international sales, preferably in the food industry.
Proven track record of success in export sales.
Strong negotiation, communication, and cultural skills.
Fluent in English; other languages are a strong asset.

Trainee (Food Production)

Key Responsibilities:

Participate in a structured trainee program to learn about different aspects of our food production.
Rotate through various departments, such as meat cutting, processing, packaging, and quality control.
Work on practical tasks and projects.
Develop a comprehensive understanding of our business.
Build a network within the company.

Qualifications and Skills:

A recent graduate with a vocational qualification or degree in food science, engineering, or a related field.
A strong interest in the food industry and a desire to learn.
Hands-on, proactive, and a team player.
Good command of Finnish.
Ambitious and eager to grow into a future expert or leadership role.

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How to Apply

If you are ready to build a rewarding career with a Nordic food industry leader and contribute to a better food future, we invite you to apply. Please send your complete application, including your CV and a cover letter specifying the role you are interested in, to:

rekrytointi@valio.fi

Atria is an equal opportunity employer, and we are committed to creating a diverse and inclusive workplace. We look forward to receiving your application and discovering how your skills and passion can make a difference at Atria.

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