Dairy Technologist / Milk Technologist

Key Responsibilities:

Oversee the milk reception, processing, and pasteurization processes.
Operate and monitor dairy processing equipment.
Ensure the quality and safety of raw milk and dairy products.
Perform quality checks and laboratory tests.
Contribute to process optimization and product development.

Qualifications and Skills:

A completed apprenticeship or degree as a dairy technologist, milk technologist, or food technologist.
Experience in a modern dairy processing environment.
A strong understanding of dairy science and technology.
Quality-conscious and reliable.
Good command of German.

Cheese Maker (Käser)

Key Responsibilities:

Lead the production of our high-quality Swiss cheeses.
Manage the entire cheese-making process, from milk preparation to aging.
Monitor and control the maturation process in our cheese cellars.
Ensure the consistent quality and unique character of our cheeses.
Train and supervise junior cheese makers.

Qualifications and Skills:

A completed apprenticeship as a cheese maker or dairy technologist with a specialization in cheese.
Several years of experience in artisanal or industrial cheese making.
A deep passion for cheese and craftsmanship.
Physical fitness and a hands-on mentality.
Leadership skills are a plus.

Production Line Operator (Food & Beverage)

Key Responsibilities:

Operate and monitor our filling and packaging lines for yogurt, desserts, or coffee drinks.
Ensure the efficient and smooth operation of the machinery.
Perform quality controls and make necessary adjustments.
Adhere to strict hygiene and safety standards.
Document production data accurately.

Qualifications and Skills:

A technical apprenticeship or experience as a machine operator in the food industry.
A strong technical aptitude and a quality-focused mindset.
Ability to work in a team and in shifts.
Reliable and responsible.
Good command of German.

Maintenance Technician (Mechanical)

Key Responsibilities:

Perform preventive and corrective maintenance on our production machinery.
Troubleshoot and repair mechanical, pneumatic, and hydraulic systems.
Participate in the installation of new equipment.
Contribute to continuous improvement projects.
Maintain technical documentation.

Qualifications and Skills:

A completed apprenticeship as a polymechanic, industrial mechanic, or similar.
Proven experience in industrial maintenance, preferably in the food industry.
Good knowledge of welding, hydraulics, and pneumatics.
A proactive and solution-oriented approach.
Willingness to work in shifts.

Automation Technician / Control Systems Engineer

Key Responsibilities:

Maintain and troubleshoot our automated production and logistics systems.
Program and optimize PLCs (Siemens S7, B&R).
Work with SCADA systems, frequency converters, and robotics.
Participate in automation and digitalization projects.
Provide technical support and training.

Qualifications and Skills:

A completed apprenticeship or degree in automation, electrical engineering, or a related field.
Strong experience in industrial automation and PLC programming.
A systematic and analytical mindset.
Eager to work with new technologies.
Good command of German.

Quality Assurance Specialist

Key Responsibilities:

Perform quality controls on raw materials, packaging, and finished products.
Conduct chemical, physical, and microbiological analyses.
Monitor and enforce our quality and food safety standards (FSSC 22000, IFS).
Manage quality data and prepare reports.
Participate in audits and complaint management.

Qualifications and Skills:

An apprenticeship or degree as a laboratory technician, food technologist, or similar.
Experience in quality assurance in the food industry.
Precise, detail-oriented, and reliable.
Good knowledge of food safety standards.
Independent working style.

Product Development Technologist

Key Responsibilities:

Develop new dairy products (e.g., yogurts, desserts, plant-based alternatives).
Create and test new recipes and processes in our pilot plant.
Source and evaluate new ingredients.
Work closely with marketing, sales, and production.
Organize and conduct sensory evaluations.

Qualifications and Skills:

A degree in food science or food technology.
Experience in product development in the dairy or food industry.
Creative, innovative, and passionate about food trends.
Good project management skills.
Excellent sensory skills.

Supply Chain Planner

Key Responsibilities:

Plan and manage the supply of raw materials and packaging.
Create and monitor production plans.
Optimize inventory levels to ensure high product availability.
Coordinate with suppliers, production, and logistics.
Work with our ERP system (SAP).

Qualifications and Skills:

A commercial or technical background with further education in supply chain or business management.
Experience in planning or scheduling in a manufacturing environment.
Strong analytical and organizational skills.
Proficiency in SAP and MS Excel.
Communicative and resilient.

Logistics Coordinator

Key Responsibilities:

Organize and coordinate national and international transports.
Manage our warehouse operations and external logistics partners.
Handle customs and export documentation.
Optimize transport routes and costs.
Ensure timely and accurate deliveries to our customers.

Qualifications and Skills:

A completed apprenticeship in logistics or a related field.
Experience in transport and warehouse logistics.
Good knowledge of customs regulations.
Organized, flexible, and solution-oriented.
Good command of German and English.

Key Account Manager (Food Service)

Key Responsibilities:

Manage and develop our relationships with key customers in the foodservice sector (hotels, restaurants, catering).
Develop and implement strategic account plans.
Negotiate contracts and promotions.
Identify new business opportunities.
Work closely with our culinary advisors and marketing team.

Qualifications and Skills:

A background in the foodservice industry (e.g., as a chef) with a commercial further education, or a degree in business.
Experience in sales or key account management in the food industry.
Strong negotiation and relationship-building skills.
Passionate about food and the culinary world.
Fluent in German and French.

Brand Manager (Emmi Caffè Latte)

Key Responsibilities:

Develop and implement the marketing strategy for our flagship brand, Emmi Caffè Latte.
Plan and execute international marketing campaigns.
Manage the brand budget and performance.
Conduct consumer and market research to identify trends and insights.
Work with a network of international agencies and partners.

Qualifications and Skills:

A degree in marketing or business.
Several years of experience in international brand management, preferably in the FMCG industry.
Strong strategic, creative, and analytical skills.
Excellent project management and communication skills.
Fluent in German and English.

IT Supporter / Helpdesk Agent

Key Responsibilities:

Provide first-level IT support for our employees.
Handle IT tickets and resolve technical issues (hardware, software, network).
Install and configure new IT equipment.
Manage user accounts and permissions.
Create and maintain IT documentation.

Qualifications and Skills:

A completed apprenticeship in IT or relevant experience.
Good knowledge of Microsoft Windows, Office 365, and common hardware.
Service-oriented, patient, and communicative.
Problem-solving skills.
Good command of German and English.

SAP FI/CO Consultant

Key Responsibilities:

Manage and support our SAP finance and controlling modules.
Act as the interface between the finance department and IT.
Analyze and optimize financial processes in SAP.
Lead and participate in SAP projects.
Provide user training and support.

Qualifications and Skills:

A degree in business informatics, finance, or a related field.
Several years of experience as an SAP FI/CO consultant or application manager.
In-depth knowledge of SAP FI and CO.
Strong process and analytical skills.
Excellent communication skills.

Process Engineer (Dairy)

Key Responsibilities:

Analyze and optimize our dairy production processes.
Lead continuous improvement projects to increase efficiency, reduce costs, and improve quality.
Implement lean manufacturing and Six Sigma methods.
Provide technical support and expertise to the production teams.
Work on the industrialization of new products and technologies.

Qualifications and Skills:

A degree in food engineering, process engineering, or a related field.
Experience in process optimization in the dairy or food industry.
Good knowledge of lean manufacturing principles.
Strong analytical and problem-solving skills.
Communicative and able to drive change.

HR Generalist

Key Responsibilities:

Handle the entire employee lifecycle, from recruitment to offboarding.
Manage HR administration (contracts, payroll, time management).
Provide HR support to employees and managers.
Participate in HR projects.
Ensure compliance with Swiss labor law.

Qualifications and Skills:

A commercial apprenticeship with further education in HR.
Several years of experience as an HR generalist.
Good knowledge of Swiss labor law and social security.
Service-oriented, discreet, and reliable.
Proficiency in MS Office and HR information systems.

Financial Accountant

Key Responsibilities:

Handle accounts payable and accounts receivable.
Participate in the monthly, quarterly, and annual financial closing.
Prepare VAT returns.
Assist in the preparation of financial reports.
Work with our ERP system (SAP).

Qualifications and Skills:

A completed commercial apprenticeship with further education in finance and accounting.
Several years of experience in accounting.
Good knowledge of Swiss accounting standards.
Precise and detail-oriented.
Proficiency in SAP (FI) and MS Excel.

Team Leader Logistics

Key Responsibilities:

Lead a team of warehouse employees.
Organize and oversee the daily warehouse operations (goods receipt, storage, order picking, shipping).
Ensure the efficient and accurate processing of orders.
Promote the continuous development of your team.
Ensure compliance with safety and quality standards.

Qualifications and Skills:

A completed apprenticeship in logistics with further education (e.g., as a logistics foreman).
First leadership experience in a warehouse environment.
Good organizational and communication skills.
Assertive and able to motivate a team.
Forklift license and experience with warehouse management systems.

Forklift Driver

Key Responsibilities:

Operate a forklift to transport raw materials, packaging, and finished goods.
Load and unload trucks.
Handle the storage and retrieval of goods in our high-bay warehouse.
Use a scanner to book goods movements.
Ensure safety and order in the warehouse.

Qualifications and Skills:

A valid forklift license (SUVA recognized).
Experience as a forklift driver, preferably in the food industry.
A strong commitment to safety.
Reliable and able to work in shifts.
Good command of German.

Electrician / Maintenance Electrician

Key Responsibilities:

Perform electrical maintenance and repairs on our production machinery.
Troubleshoot electrical faults.
Carry out electrical installations.
Perform safety checks on electrical equipment.
Participate in on-call duty.

Qualifications and Skills:

A completed apprenticeship as an electrician or industrial electrician.
Experience in industrial maintenance.
Authorization to perform electrical work in Switzerland (NIV 13 or 15).
A systematic and independent working style.
Good command of German.

R&D Project Manager

Key Responsibilities:

Lead innovation projects, from idea generation to market launch.
Coordinate interdisciplinary project teams (R&D, marketing, production, etc.).
Manage project scope, budget, and timeline.
Present project progress to stakeholders.
Ensure a successful and timely project delivery.

Qualifications and Skills:

A degree in food science, engineering, or business.
Several years of experience in project management in the food industry.
Strong project management, leadership, and communication skills.
A structured and results-oriented approach.
Fluent in German and English.

Regulatory Affairs Specialist

Key Responsibilities:

Ensure that our products and labels comply with food law in Switzerland and our export markets.
Monitor changes in food legislation.
Create and manage product specifications.
Act as the internal expert on food law.
Work closely with R&D, quality, and marketing.

Qualifications and Skills:

A degree in food science, law, or a related field.
Experience in regulatory affairs in the food industry.
In-depth knowledge of Swiss and EU food law.
Precise and detail-oriented.
Excellent communication skills.

Junior Controller

Key Responsibilities:

Support the controlling team in the monthly closing and reporting process.
Assist in the creation of budgets and forecasts.
Perform ad-hoc analyses.
Help to improve controlling processes and tools.
Gain insights into all aspects of controlling in a large industrial company.

Qualifications and Skills:

A recently completed degree in finance, accounting, or business.
First practical experience in controlling (e.g., through internships).

Analytical, eager to learn, and proactive.
Proficiency in MS Excel.
Good command of German and English.

Sales Representative (Field)

Key Responsibilities:

Visit and advise our customers in the retail or foodservice sector.
Present our products and new launches.
Acquire new customers.
Implement sales and promotion activities.
Monitor the market and competitors.

Qualifications and Skills:

A commercial or culinary background.
Experience in field sales in the food industry.
Communicative, persuasive, and customer-focused.
Organized and able to work independently.
Valid driver's license.

E-commerce Manager

Key Responsibilities:

Develop and manage our e-commerce activities.
Optimize our online shop and presence on third-party platforms.
Plan and execute online marketing campaigns to drive traffic and sales.
Analyze e-commerce performance.
Work closely with marketing, logistics, and IT.

Qualifications and Skills:

A degree in e-commerce, marketing, or a related field.
Several years of experience in e-commerce.
In-depth knowledge of online marketing, shop systems, and analytics tools.
Data-driven and results-oriented.
Fluent in German and English.

Technical Project Engineer

Key Responsibilities:

Plan and execute technical projects in our production facilities.
Focus on the installation and commissioning of new machinery and equipment.
Coordinate with suppliers and internal stakeholders.
Create technical specifications and drawings.
Ensure that projects are delivered on time, within budget, and to the required quality.

Qualifications and Skills:

A degree in mechanical, process, or food engineering.
Experience in technical project management in a manufacturing environment.
Good technical and project management skills.
A structured and hands-on approach.
Good command of German and English.

Internal Auditor

Key Responsibilities:

Plan and conduct operational and financial audits across the Emmi Group.
Evaluate the effectiveness of our internal control system.
Identify risks and opportunities for improvement.
Prepare audit reports for management.
Follow up on the implementation of audit recommendations.

Qualifications and Skills:

A degree in finance, accounting, or business.
Several years of experience in internal or external audit.
Professional certification (e.g., CIA, CPA) is a plus.
Strong analytical and communication skills.
Willingness to travel.
Fluent in German and English.

Data Analyst

Key Responsibilities:

Collect, process, and analyze large datasets from various sources (e.g., sales, production, marketing).
Identify trends, patterns, and insights to support business decisions.
Create dashboards and reports to visualize data.
Work with modern data analysis and visualization tools (e.g., Power BI, Tableau).
Collaborate with different departments to understand their data needs.

Qualifications and Skills:

A degree in data science, statistics, computer science, or a related field.
Experience as a data analyst.
Strong analytical and problem-solving skills.
Proficiency in data analysis tools and languages (e.g., SQL, Python, R).
Excellent communication and visualization skills.

Shift Leader Production

Key Responsibilities:

Lead a production team during a specific shift.
Ensure that the production targets are met in terms of quantity, quality, and efficiency.
Organize the work and allocate resources.
Troubleshoot production issues.
Ensure compliance with safety and hygiene regulations.

Qualifications and Skills:

A completed technical or food-related apprenticeship with further education (e.g., as a foreman).
Leadership experience in a production environment.
Good organizational and communication skills.
Assertive and able to motivate a team.
Quality-conscious and reliable.

Packaging Machine Operator

Key Responsibilities:

Operate and monitor our packaging machines.
Ensure that our products are packaged correctly and to the highest quality standards.
Perform format changes and basic maintenance on the machines.
Adhere to all safety and hygiene rules.
Document production data.

Qualifications and Skills:

A technical aptitude and ideally some experience as a machine operator.
A quality-conscious and reliable working style.
Ability to work in a team and in shifts.
Good command of German.

Building Services Technician (Haustechniker)

Key Responsibilities:

Maintain and repair our building infrastructure (heating, ventilation, air conditioning, plumbing, etc.).
Monitor our technical building systems.
Coordinate with external service providers.
Perform regular inspections and safety checks.
Ensure the efficient and reliable operation of our facilities.

Qualifications and Skills:

A completed apprenticeship in a relevant trade (e.g., as an HVAC technician, electrician, or plumber).
Experience in building services maintenance.
A broad technical understanding and a hands-on mentality.
Independent and service-oriented.
Good command of German.

Agile Coach / Scrum Master

Key Responsibilities:

Coach and support our teams in the adoption of agile principles and practices.
Facilitate agile ceremonies (e.g., sprint planning, daily stand-ups, retrospectives).
Help teams to remove impediments and to become self-organized.
Promote a culture of continuous improvement.
Work with stakeholders to ensure alignment and transparency.

Qualifications and Skills:

A degree in IT, business, or a related field.
Several years of experience as an agile coach or scrum master.
In-depth knowledge of agile frameworks (Scrum, Kanban).
Excellent coaching, facilitation, and communication skills.
Certified Scrum Master (CSM) or similar certification is a plus.

Talent Acquisition Specialist

Key Responsibilities:

Manage the end-to-end recruitment process for a variety of roles.
Source candidates through different channels (job boards, social media, etc.).
Conduct interviews and assess candidates.
Advise hiring managers on recruitment best practices.
Contribute to employer branding initiatives.

Qualifications and Skills:

A degree in HR, business, or a related field.
Several years of experience in talent acquisition.
Strong sourcing and interviewing skills.
Excellent communication and interpersonal skills.
Proactive and results-oriented.

Corporate Communications Manager

Key Responsibilities:

Develop and implement our corporate communications strategy.
Manage our internal and external communication channels.
Write and distribute press releases, articles, and other content.
Handle media relations.
Organize corporate events.

Qualifications and Skills:

A degree in communications, journalism, or a related field.
Several years of experience in corporate communications.
Excellent writing, editing, and storytelling skills.
Strong media network is a plus.
Fluent in German and English; French is an advantage.

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How to Apply

If you are ready to bring your passion and expertise to a world-class dairy company, we encourage you to apply. Please send your complete application, including your CV and a cover letter specifying the role you are interested in, to:

jobs@birmingham.co.uk

Applybh@connect6group.com

Emmi Group is an equal opportunity employer committed to diversity and inclusion. We look forward to receiving your application and potentially welcoming you to our team.

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