Ferrero is Hiring: Manufacturing Jobs in Italy (2026)

Join the World's Leading Confectionery Manufacturer

Full-Time and Seasonal Production Positions Available Now

Factory Workers | Quality Control | Packaging Operators

Are you looking for an opportunity to build a rewarding career in the food manufacturing sector? The Ferrero Group, one of the most iconic and globally recognized confectionery companies, is currently expanding its production teams across Italy. With a rich heritage of craftsmanship and a commitment to exceptional quality, Ferrero offers a unique work environment where tradition meets cutting-edge industrial technology. This is a rare chance to step into the heart of a company that produces some of the world's most beloved sweet treats, right in the country where it all began.

The manufacturing facilities in Italy, particularly the historic headquarters in Alba and the specialized plant in Caprarola, are the beating heart of Ferrero's global operations. These state-of-the-art factories are responsible for producing the massive volumes of Nutella, Ferrero Rocher, and Kinder products that are shipped to millions of consumers worldwide. Working here means being part of a highly synchronized, precision-driven operation where every detail matters. Whether you are an experienced machine operator, a meticulous quality control inspector, or someone looking to start a new path in industrial production, there is a role tailored to your skills.

What sets Ferrero apart as an employer is its profound dedication to its workforce and the local communities it operates within. The company is renowned for providing stable employment, comprehensive training programs, and a supportive culture that values safety and continuous improvement above all else. For the 2026 production campaign, Ferrero is actively seeking dedicated individuals who are ready to contribute to this legacy of sweetness. If you have a strong work ethic, a keen eye for detail, and a desire to work for a Top Employer in Italy, exploring these open positions could be the first step toward a highly fulfilling career.

Living and Working in Italy

The Italian Work Environment

A Work Culture Built on Passion and Craftsmanship

The professional landscape in Italy is deeply rooted in a tradition of craftsmanship, quality, and a profound sense of pride in one's work. In the manufacturing sector, especially within renowned food production companies, there is a strong emphasis on maintaining the highest standards while fostering a collaborative team environment. Workplaces in Italy often feel like an extended family, where mutual respect and strong interpersonal relationships are highly valued. This creates a supportive atmosphere where employees are encouraged to share their expertise and learn from one another, ensuring that the legacy of quality is passed down through generations.

Moreover, the Italian work culture places a significant focus on work-life balance. While dedication and hard work are expected on the factory floor, there is an equally strong understanding that personal time, family, and community are essential for overall well-being. Companies operating in Italy adhere to strict labor laws that protect workers' rights, ensuring fair compensation, regulated working hours, and comprehensive health and safety standards. This balanced approach allows professionals to pursue ambitious career goals without sacrificing their personal lives, making Italy a highly attractive destination for those seeking sustainable and fulfilling employment.

Opportunities for Manufacturing Professionals

Italy boasts one of the most advanced and robust manufacturing sectors in Europe, particularly in the realms of food processing, automotive, and fashion. For professionals in industrial production, this translates to a wealth of opportunities to work with world-class machinery and innovative production techniques. The food manufacturing industry, in particular, is a cornerstone of the Italian economy. Companies like Ferrero invest heavily in modernizing their facilities, integrating automation, robotics, and advanced quality control systems into their daily operations. This means that factory workers are not just performing manual labor; they are operating highly sophisticated technology.

The demand for skilled and reliable manufacturing personnel remains consistently high. From seasonal production campaigns that require rapid scaling of the workforce to permanent roles that focus on specialized machine operation and maintenance, the sector offers diverse career trajectories. Furthermore, working in the Italian food manufacturing industry provides professionals with unique insights into strict European food safety regulations and international quality standards. The experience gained here is highly transferable and respected globally, providing a solid foundation for long-term career growth in the industrial sector.

Life in Piedmont and Viterbo

Quality of Life

Working at Ferrero often means relocating to or living near some of Italy's most beautiful and culturally rich regions. Alba, located in the Piedmont region, is the historic birthplace of the company. Nestled among rolling hills covered in vineyards and hazelnut groves, Alba is world-famous for its culinary excellence, including white truffles and fine wines. The quality of life here is exceptional, offering a peaceful, scenic environment with a strong sense of community, excellent local infrastructure, and easy access to larger cities like Turin and Milan. It is a place where the beauty of the Italian countryside seamlessly blends with a thriving industrial hub.

Similarly, Caprarola, situated in the province of Viterbo in the Lazio region, offers a distinct and equally captivating lifestyle. Known for its stunning Renaissance architecture, including the magnificent Villa Farnese, and its proximity to Lake Vico, Caprarola provides a serene and historically rich setting. The area is also a major center for hazelnut cultivation, directly linking the local landscape to Ferrero's production. Living in these regions allows employees to experience the authentic Italian lifestyle—enjoying incredible local food, participating in traditional festivals, and benefiting from a lower cost of living compared to the major metropolitan centers, all while working for a global powerhouse.

Practical Considerations for Relocating

For those considering a move to take up a position at these manufacturing plants, there are several practical aspects to keep in mind. The housing market in areas like Alba and Caprarola is generally more accessible and affordable than in Italy's largest cities, offering a range of options from modern apartments to traditional countryside homes. Public transportation in Italy is extensive, though having a personal vehicle can be highly beneficial for commuting to industrial zones and exploring the surrounding rural areas. Healthcare in Italy is provided through a high-quality national health service, which is accessible to all legal residents and workers, ensuring peace of mind for you and your family.

Integration into the local community is an important part of the relocation process. While major multinational companies often have diverse workforces, learning basic Italian is crucial for daily life, social interactions, and navigating the workplace effectively. Italians are generally very welcoming and appreciate efforts to engage with their language and culture. Additionally, local municipalities and the companies themselves often provide resources and support to help new employees settle in, from assistance with administrative paperwork to recommendations for local schools and services, making the transition as smooth and comfortable as possible.

About the Employer: Ferrero Group

Company Overview and Mission

Who is Ferrero?

The Ferrero Group is a global titan in the sweet packaged foods market, standing proudly as the third-largest chocolate and confectionery manufacturer in the world. With a workforce exceeding 50,000 employees and an annual revenue approaching €17 billion, the company operates more than 30 manufacturing plants across the globe. Despite its massive international footprint, Ferrero remains a family-owned enterprise, currently guided by the third generation under the leadership of Executive Chairman Giovanni Ferrero. This unique structure allows the company to maintain a long-term vision, focusing on sustainable growth, uncompromising quality, and the careful stewardship of its iconic brands rather than short-term shareholder demands.

The company's product portfolio includes some of the most universally recognized and beloved brands in existence. From the legendary Nutella hazelnut spread, which consumes approximately 25% of the world's hazelnut supply, to the elegant Ferrero Rocher, Kinder Surprise, Tic Tac, and Raffaello, these products bring joy to consumers in over 170 countries. Ferrero's mission goes beyond merely producing sweets; it is dedicated to creating unique, high-quality products crafted with passion, precision, and a deep respect for consumers. This commitment to excellence is evident in every aspect of their operations, from the careful selection of raw materials to the meticulous manufacturing processes executed on the factory floor.

Company History and Formation

The story of Ferrero is a remarkable tale of innovation, resilience, and family dedication that began in 1946 in the small town of Alba, in the Piedmont region of Italy. Founded by Pietro Ferrero, a local pastry maker, the company was born out of necessity following World War II. Cocoa was extremely scarce and expensive, prompting Pietro to creatively utilize a local, abundant resource: hazelnuts. He developed a sweet paste made from hazelnuts, sugar, and a small amount of rare cocoa, initially shaped into a solid loaf called 'Giandujot'. This ingenious invention laid the foundation for what would eventually evolve into the world-famous Nutella spread, officially launched in 1964 under the guidance of Pietro's son, Michele Ferrero.

Under Michele's visionary leadership, the company expanded rapidly beyond the borders of Italy. He was the driving force behind the creation of the Kinder brand in 1968, Tic Tac in 1969, and Ferrero Rocher in 1982. Michele Ferrero transformed the modest family business into a multinational powerhouse by insisting on rigorous quality standards, investing in proprietary manufacturing technologies, and fiercely protecting the secrecy of their recipes. The original Alba factory remains the heart of the company, but today, Ferrero's industrial presence spans the globe. The journey from a small pastry shop to a global confectionery leader is a testament to the company's enduring core values of craftsmanship, innovation, and care for its people.

Culture, Technology, and Stability

Work Culture and Environment

The work culture at Ferrero is heavily influenced by its origins as a family business. The company places a premium on loyalty, mutual respect, and the well-being of its employees, whom it considers the most crucial element of its success. This is reflected in their consistent recognition as a Top Employer in Italy and various other countries. The environment on the factory floor is characterized by a strong emphasis on teamwork, strict adherence to safety protocols, and a shared commitment to maintaining the exceptional quality of the products. There is a palpable sense of pride among the workforce, knowing that they are directly responsible for creating products that bring happiness to millions of people.

Ferrero is also deeply committed to the professional development of its staff. The company provides extensive training programs, ensuring that all operators and technicians are fully equipped to handle the complex machinery and adhere to the rigorous food safety standards required in modern manufacturing. This focus on continuous learning not only ensures operational excellence but also provides employees with clear pathways for career advancement within the organization. The company fosters an inclusive environment where diversity is valued, and every team member is encouraged to contribute their ideas for improving efficiency, safety, and product quality.

Technological Leadership and Innovation

While Ferrero is deeply rooted in tradition, its manufacturing facilities are at the absolute cutting edge of industrial technology. The company is famous for its high level of secrecy regarding its production processes, largely because it designs and builds much of its own proprietary manufacturing equipment. This internal engineering capability allows Ferrero to achieve unprecedented levels of precision and efficiency. The factories in Alba and Caprarola are marvels of modern engineering, featuring advanced robotics, automated packaging lines, and sophisticated digital control systems that monitor every stage of production, from the roasting of the hazelnuts to the final wrapping of the chocolates.

Innovation at Ferrero is not limited to new product development; it is deeply embedded in how they manufacture. The company continuously invests in upgrading its facilities to improve energy efficiency, reduce waste, and enhance the safety and ergonomics of the workstations for its employees. For factory workers, this means operating in a clean, highly organized, and technologically advanced environment. It requires a workforce that is adaptable, tech-savvy, and capable of managing complex automated systems. Working at a Ferrero plant provides unparalleled exposure to some of the most advanced food processing technologies in the world.

Sustainability and Environmental Commitment

Ferrero has made substantial commitments to environmental sustainability and ethical sourcing, recognizing its responsibility as a major global manufacturer. The company has pledged significant investments, including a €2 billion commitment, to ensure that its operations have a positive impact on the planet. A cornerstone of this strategy is the sustainable sourcing of its key raw materials. By 2025, Ferrero aims to have 100% of its cocoa, palm oil, and hazelnuts sourced through certified sustainable supply chains, ensuring zero deforestation and fair labor practices. Furthermore, the company is aggressively pursuing a target to make 100% of its packaging reusable, recyclable, or compostable by 2025. On the factory level, this translates to strict waste management protocols, energy-efficient production methods, and a continuous drive to minimize the environmental footprint of their massive industrial operations.

Financial Stability and Long-Term Outlook

As a privately held, family-owned corporation, Ferrero enjoys a level of financial stability and strategic independence that is rare among global conglomerates. Without the pressure of meeting quarterly earnings targets for public shareholders, the company can make substantial, long-term investments in its infrastructure, its brands, and its people. This financial robustness is evident in its continuous expansion, strategic acquisitions, and the ongoing modernization of its manufacturing plants. For employees, this translates into exceptional job security. The enduring global popularity of products like Nutella and Kinder ensures a constant, high-volume demand, providing a stable and reliable work environment. A career at Ferrero is built on a foundation of solid, long-term corporate health.

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Open Positions at Ferrero Italy

Position 1: Factory Worker / Production Line Operator (Campagna 2026)

Location: Caprarola, Viterbo  |  Contract: Seasonal (On-Site)  |  Department: Manufacturing

What This Role Is About

The Factory Worker (Operai di Stabilimento) is a critical role for the upcoming 2026 production campaign at the Caprarola plant. This position is the backbone of Ferrero's manufacturing process, ensuring that the high-volume production demands are met with precision and efficiency. As a seasonal operator, you will be integrated directly into the fast-paced environment of the factory floor, working on advanced production lines that manufacture some of the world's most famous confectionery products. This role requires adaptability, as you may be assigned to various stages of the production cycle depending on the daily operational needs.

Your primary responsibility will be to monitor and operate the automated machinery that processes raw materials, mixes ingredients, and shapes the final products. You will be tasked with ensuring a continuous flow of production, identifying any minor technical issues, and performing basic troubleshooting to prevent downtime. The role demands a high level of focus and a methodical approach to repetitive tasks, ensuring that every single product moving down the line meets Ferrero's exacting standards for appearance, weight, and consistency.

In addition to machine operation, you will play a vital role in maintaining the pristine condition of the manufacturing environment. This involves strictly adhering to comprehensive hygiene and food safety protocols, performing regular cleaning of your workstation, and ensuring that all materials are handled according to regulatory guidelines. You will work closely with shift supervisors and quality control teams, communicating effectively to report any anomalies and contributing to the overall success of the production shift in a highly collaborative setting.

Requirements and Qualifications

Candidates for this position must possess a strong work ethic, reliability, and the physical stamina required for a demanding industrial environment, which includes standing for extended periods and working in rotating shifts (including nights and weekends). While prior experience in food manufacturing or a similar industrial setting is highly advantageous, Ferrero provides comprehensive training for all new operators. A fundamental understanding of workplace safety and basic mechanical aptitude are essential for success in this role.

Crucially, applicants must demonstrate a meticulous attention to detail and a deep respect for hygiene and food safety standards. The ability to work seamlessly as part of a team, follow precise instructions, and adapt quickly to the fast-paced nature of seasonal production is required. Basic proficiency in Italian is necessary to understand safety briefings, operational manuals, and communicate effectively with supervisors and colleagues on the factory floor.

Contact Information

For questions about this position, reach out to the Ferrero Italy HR Team at recruitment.italy@ferrero.com.

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Position 2: Food Safety & Quality Laboratory Operative Analyst

Location: Alba, Piedmont  |  Contract: Temporary (On-Site)  |  Department: Food Safety & Quality

What This Role Is About

The Food Safety & Quality Laboratory Operative Analyst plays a pivotal role in safeguarding the exceptional standards that define Ferrero's products. Based in the historic Alba facility, this position is embedded within the core quality control operations. You will be responsible for conducting rigorous testing and analysis on raw materials, semi-finished goods, and the final packaged products. This role ensures that every item leaving the factory not only tastes perfect but complies with the strictest international food safety regulations and Ferrero's internal quality benchmarks.

Your daily tasks will involve operating sophisticated laboratory equipment to perform chemical, physical, and microbiological analyses. You will be tasked with taking precise samples from the production lines, preparing them for testing, and accurately recording the results in the company's digital quality management systems. This requires a highly methodical approach, as you must strictly follow standardized testing protocols to ensure the reliability and reproducibility of your data.

Beyond conducting tests, you will act as a critical checkpoint between the laboratory and the factory floor. If any analysis indicates a deviation from the required specifications, you will be responsible for immediately alerting the production supervisors to halt the line and investigate the issue. This role requires constant vigilance and a proactive attitude toward identifying potential quality risks before they impact the final consumer product, making you an essential guardian of the Ferrero brand.

Requirements and Qualifications

Ideal candidates will possess a diploma or degree in Chemistry, Biology, Food Science, or a closely related technical field. Previous experience working in a quality control laboratory, particularly within the food and beverage industry, is strongly preferred. You must be comfortable operating standard laboratory instrumentation and possess a solid understanding of Good Laboratory Practices (GLP) and standard food safety regulations (such as HACCP or ISO 22000).

The role demands exceptional analytical skills, precision, and the ability to work independently while managing multiple testing tasks simultaneously. Strong computer literacy is required for data entry and report generation. You must be able to communicate complex technical findings clearly and promptly to non-technical production staff, requiring excellent interpersonal skills and a collaborative mindset.

Contact Information

For questions about this position, reach out to the Ferrero Italy HR Team at recruitment.italy@ferrero.com.

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Position 3: Packaging Line Operator

Location: Alba, Piedmont  |  Contract: Full-time, Permanent  |  Department: Manufacturing

What This Role Is About

The Packaging Line Operator is responsible for the final, crucial stage of the manufacturing process, ensuring that Ferrero's products are perfectly presented and protected before they reach the consumer. Working in the Alba facility, you will oversee the highly automated packaging machinery that wraps, seals, and boxes products like Ferrero Rocher and Kinder Bueno. The visual appeal and integrity of the packaging are paramount to the brand's identity, making this role essential to the company's success.

In this position, you will set up and calibrate the packaging machines according to the specific requirements of each product run. This includes loading packaging materials—such as foils, cartons, and labels—and continuously monitoring the equipment to ensure it operates at optimal speed without causing damage to the delicate chocolate products. You will be responsible for conducting regular visual inspections of the finished packages, checking for proper sealing, correct labeling, and overall aesthetic quality.

When minor jams or mechanical hiccups occur, you will be expected to perform rapid, basic troubleshooting to minimize production delays. You will also be responsible for documenting production metrics, tracking the usage of packaging materials, and ensuring that your work area remains clean and compliant with all safety and hygiene regulations. Collaboration with maintenance technicians and quality control inspectors is a daily requirement to maintain a smooth and efficient packaging operation.

Requirements and Qualifications

Candidates should have a high school diploma or equivalent, with previous experience operating automated machinery in a manufacturing environment, ideally within the FMCG (Fast-Moving Consumer Goods) sector. You must possess a good mechanical aptitude, allowing you to understand the basic functioning of the packaging equipment and perform routine adjustments safely and effectively.

A sharp eye for detail is critical, as you must quickly identify any defects in the packaging process. The ability to work efficiently under pressure and maintain focus during repetitive tasks is essential. You must be willing to work in a shift-based system and demonstrate a strong commitment to maintaining a safe and hygienic work environment at all times.

Contact Information

For questions about this position, reach out to the Ferrero Italy HR Team at recruitment.italy@ferrero.com.

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Position 4: Chocolate Moulding Machine Operator

Location: Alba, Piedmont  |  Contract: Full-time, Permanent  |  Department: Manufacturing

What This Role Is About

The Chocolate Moulding Machine Operator sits at the very heart of Ferrero's confectionery creation. In this specialized role, you will be responsible for operating the complex machinery that tempers, moulds, and cools the liquid chocolate into the iconic shapes of Ferrero's products. This requires a deep understanding of the delicate physical properties of chocolate and the precise control needed to achieve the perfect gloss, snap, and texture that consumers expect.

Your duties will involve continuously monitoring the temperature controls, flow rates, and cooling tunnels of the moulding lines. You will ensure that the chocolate is properly tempered before it enters the moulds and that the filling processes—such as injecting the hazelnut cream for Kinder products—are perfectly synchronized. This is a highly technical operation where even minor deviations in temperature or timing can result in significant product waste.

You will work closely with the raw materials preparation team to ensure a steady supply of liquid chocolate and fillings. Regular cleaning and changeovers of the moulding equipment are also a major part of this role, requiring meticulous attention to hygiene to prevent cross-contamination between different product lines. Your expertise directly impacts the core quality of the final confectionery.

Requirements and Qualifications

This role requires significant prior experience in food manufacturing, specifically with chocolate tempering or moulding processes. Candidates must possess a strong technical understanding of automated food processing equipment and the ability to read and interpret complex control panels and digital interfaces. A background in food technology or a related technical discipline is highly advantageous.

You must have excellent problem-solving skills to quickly diagnose and correct issues related to chocolate viscosity or machine calibration. The role requires a high degree of responsibility, precision, and the ability to maintain strict adherence to quality and safety protocols in a fast-paced environment. Flexibility to work rotating shifts is required.

Contact Information

For questions about this position, reach out to the Ferrero Italy HR Team at recruitment.italy@ferrero.com.

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Position 5: Warehouse & Logistics Associate

Location: Caprarola, Viterbo  |  Contract: Full-time, Permanent  |  Department: Supply Chain & Logistics

What This Role Is About

The Warehouse & Logistics Associate is a vital link in the supply chain, ensuring that raw materials are efficiently received and that finished products are safely dispatched to global markets. Operating out of the logistics hubs connected to the manufacturing plants, you will be responsible for the physical and digital management of inventory. This role requires a combination of physical agility and technological proficiency to keep the massive volume of goods moving smoothly.

Your daily responsibilities will include receiving incoming shipments of raw ingredients, verifying their quantities and documentation, and safely storing them in designated, temperature-controlled areas. You will utilize warehouse management software and barcode scanners to track inventory movements in real-time, ensuring accurate stock levels. When production requires materials, you will be responsible for picking and delivering them to the factory floor precisely when needed.

On the outbound side, you will prepare finished pallets of chocolate and confectionery for shipping. This involves wrapping pallets securely, generating shipping labels, and loading trucks according to strict safety and weight distribution guidelines. Maintaining a clean, organized, and hazard-free warehouse environment is a continuous responsibility, as is conducting regular inventory audits to prevent discrepancies.

Requirements and Qualifications

Candidates must have previous experience in a warehouse or logistics environment, preferably within the food or FMCG industry where temperature control and strict handling procedures are required. A valid forklift operator certification is strongly preferred, along with experience using pallet jacks and other material handling equipment safely.

You must be comfortable using digital inventory systems and hand-held scanners. The role requires physical stamina, the ability to lift heavy items safely, and a strong commitment to workplace safety rules. Excellent organizational skills and the ability to work efficiently as part of a logistics team to meet tight shipping deadlines are essential.

Contact Information

For questions about this position, reach out to the Ferrero Italy HR Team at recruitment.italy@ferrero.com.

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Position 6: Industrial Cleaning & Sanitation Worker

Location: Alba, Piedmont  |  Contract: Full-time, Permanent  |  Department: Facilities Management

What This Role Is About

The Industrial Cleaning & Sanitation Worker is an unsung hero of the manufacturing process, playing a critical role in maintaining the impeccable hygiene standards required in food production. Working across the factory floor, this role ensures that all machinery, production areas, and facilities meet the strict sanitary requirements set by internal policies and international food safety regulations. Your work directly prevents contamination and ensures product safety.

Your primary duties involve executing detailed cleaning protocols during production changeovers and scheduled maintenance periods. This includes safely dismantling parts of the production machinery, applying specialized industrial cleaning agents, and using high-pressure washing equipment to remove all traces of ingredients. You must follow precise sanitation checklists and document all cleaning activities meticulously.

You will also be responsible for maintaining the general cleanliness of the factory environment, including floors, walls, and waste disposal areas. The safe handling and storage of industrial chemicals is a crucial aspect of the job, requiring strict adherence to safety data sheets and the proper use of personal protective equipment (PPE) at all times.

Requirements and Qualifications

No formal higher education is required, but previous experience in industrial cleaning, preferably within the food, beverage, or pharmaceutical sectors, is highly desirable. Candidates must possess a strong understanding of sanitation principles and the safe handling of industrial cleaning chemicals.

The role requires physical fitness, as it involves manual labor, lifting, and operating heavy cleaning equipment. You must be highly reliable, detail-oriented, and capable of following strict procedures without deviation. Willingness to work night shifts and weekends is often required, as deep cleaning usually occurs outside of peak production hours.

Contact Information

For questions about this position, reach out to the Ferrero Italy HR Team at recruitment.italy@ferrero.com.

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Position 7: Hazelnut Processing Operator

Location: Caprarola, Viterbo  |  Contract: Seasonal (On-Site)  |  Department: Raw Materials Processing

What This Role Is About

Hazelnuts are the soul of Ferrero's most famous products, and the Hazelnut Processing Operator is responsible for transforming raw nuts into the perfect ingredient. Located primarily in areas close to agricultural sources like Caprarola, this role involves operating the specialized machinery that cleans, roasts, and processes the massive volumes of hazelnuts required for Nutella and Ferrero Rocher. It is a sensory-driven role where the aroma and appearance of the roasted nuts must meet exact specifications.

You will manage the intake of raw hazelnuts, operating sorting machines that remove shells and impurities. The core of the role involves monitoring the industrial roasters, adjusting temperatures and roasting times to achieve the signature Ferrero flavor profile. This requires constant vigilance and frequent sampling to ensure consistency across large batches.

Following roasting, you will oversee the cooling and grinding processes, preparing the nuts to be blended into chocolate or used as whole centers. Maintaining the cleanliness of the processing equipment and ensuring that all raw material handling complies with food safety standards are continuous responsibilities in this critical preliminary production stage.

Requirements and Qualifications

Experience in food processing or agricultural manufacturing is highly beneficial. Candidates must be comfortable working in an environment with strong aromas, varying temperatures, and the noise associated with heavy processing machinery. A keen attention to detail and a good sensory perception (specifically regarding smell and visual color changes) are important for monitoring the roasting process.

You must be able to follow technical instructions for machine operation and perform basic maintenance tasks. The role requires physical stamina and the ability to work effectively within a team during the intense seasonal periods when raw materials are harvested and processed.

Contact Information

For questions about this position, reach out to the Ferrero Italy HR Team at recruitment.italy@ferrero.com.

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Position 8: Maintenance Technician

Location: Alba, Piedmont  |  Contract: Full-time, Permanent  |  Department: Engineering & Maintenance

What This Role Is About

The Maintenance Technician is the problem-solver who keeps the factory running. In a highly automated facility like Ferrero's, minimizing downtime is crucial. You will be responsible for the preventative and corrective maintenance of a wide range of industrial equipment, from massive chocolate mixers and ovens to high-speed robotic packaging lines. This role requires a broad technical skill set and the ability to work swiftly under pressure.

Your daily routine will involve executing scheduled preventative maintenance tasks, inspecting machinery for wear and tear, and replacing parts before they fail. When breakdowns occur, you will be the first responder, tasked with diagnosing electrical, mechanical, or pneumatic faults and performing rapid repairs to get the production line moving again safely.

You will work closely with machine operators to understand the nuances of how the equipment is running and provide training on basic autonomous maintenance. Documenting all repairs, managing spare parts inventory, and ensuring that all maintenance work complies with strict food safety and occupational health regulations are essential components of the job.

Requirements and Qualifications

Candidates must hold a technical diploma or degree in mechanical, electrical, or mechatronic engineering. Proven experience as a maintenance technician in an industrial manufacturing environment, preferably food production, is required. You must possess strong troubleshooting skills across mechanical, electrical, and pneumatic systems.

The ability to read complex technical schematics and blueprints is essential. You must be comfortable working with PLCs (Programmable Logic Controllers) and automated systems. The role requires flexibility to work in rotating shifts, including nights and weekends, to provide round-the-clock support to the production teams.

Contact Information

For questions about this position, reach out to the Ferrero Italy HR Team at recruitment.italy@ferrero.com.

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Why You Should Consider Ferrero

Career Growth and Industry Demand

Be Part of Something Iconic

Working at Ferrero means contributing to a legacy of products that are universally loved. It is a rare opportunity to be part of a company whose brands—like Nutella and Kinder—are cultural touchstones across the globe. The sense of pride that comes from manufacturing products that bring joy to so many people is a unique and highly motivating aspect of the job. You are not just operating machinery; you are helping to create moments of happiness.

A Future-Proof Industry

The food manufacturing sector is inherently resilient. Regardless of broader economic fluctuations, the global demand for high-quality packaged foods and confectionery remains consistently strong. Ferrero's continuous expansion and investment in new markets and technologies ensure that the company is well-positioned for future growth. Joining this sector provides a high degree of job security and the assurance that your skills will remain in demand for years to come.

Compensation and Professional Development

Ferrero is known for offering competitive compensation packages that reflect the high standards they expect from their employees. Beyond the financial benefits, the company is deeply invested in the professional growth of its workforce. Through comprehensive training programs, access to cutting-edge technology, and clear pathways for internal promotion, employees are given the tools they need to build long, successful careers within the organization. The experience gained at a world-class facility like Alba or Caprarola is invaluable.

How to Apply

Application Process

Submit Your Application

To apply for any of the manufacturing positions at Ferrero Italy, please utilize the secure application button provided below. This will direct you to the official Ferrero careers portal, where you can view the full details of each role, create an applicant profile, and submit your CV and cover letter directly to their human resources department. Ensure your application clearly highlights any relevant industrial or manufacturing experience.

This position was verified as active at the time of publishing. If the link no longer works, please visit the Ferrero careers page directly at ferrerocareers.com to view their current openings.